We just love this little goodness packed seed, especially because it is gentle on the tummy and super easy to digest - they also make the best puddings!
HOW TO USE
Chia seed may be eaten raw as a dietary fibre and omega-3 supplement or when soaked made into porridge or cakes. It is also used frequently in baked goods, including breads, cakes and biscuits.
Grinding chia produces a meal called pinole, which can be made into porridge or cakes.
Find out more about chia seeds, their benefits and how to use them on our blog.
GROWING & PROCESSING
Find out more about chia seeds, their benefits and how to use them on our blog.
INGREDIENTS
Organic Chia Seeds
We just love this little goodness packed seed, especially because it is gentle on the tummy and super easy to digest - they also make the best puddings!
HOW TO USE
Chia seed may be eaten raw as a dietary fibre and omega-3 supplement or when soaked made into porridge or cakes. It is also used frequently in baked goods, including breads, cakes and biscuits.
Grinding chia produces a meal called pinole, which can be made into porridge or cakes.
Find out more about chia seeds, their benefits and how to use them on our blog.
GROWING & PROCESSING
Find out more about chia seeds, their benefits and how to use them on our blog.
INGREDIENTS
Organic Chia Seeds