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Spring Lunch with Holly Davis |
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Friday, 03 September 2010 14:32 |
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 Holly Davis, one of Australia's leading wholefood chefs, is holding a Spring Lunch at the new Grass Roots Urban Butchery in Vaucluse, on Sunday 10th October.
This is part of Octobers ‘Crave Sydney International Sydney Food Festival’, spaces are strictly limited and bookings are essential!
Dominic O’Neil has opened a beautiful butchery, where the meats are sourced from organic and free range suppliers, he is selling select products and fresh organic fruit and vegetables grown in the Southern Highlands. Holly will be using these products to create a beautiful Spring feast. The growers will be there to introduce their products and share lunch with you.
This will be a three course meal that combines lovingly prepared whole foods and drinks sourced from within 160 kilometres of Sydney. The meal will include grazing plates offering grass fed meats from Taralga, fruit and vegetables from Mu organics in the Southern Highlands and Holly will provide hand harvested sea salt, lemons and guavas from Palm Beach.
Lunch will be from 1:00 PM - 4:00 PM
Cost per person $85.00
Cost includes non alcoholic home made seasonal drinks
Email Holly to book your spot, don't miss out!
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Holly also runs frequent cooking classes in Bondi, Vaucluse, Mosman and Palm Beach. Her classes are very inspiring & she is a wealth of knowledge. There is a course available for everyone, from wholefood beginners to experienced cooks looking to discover more.
To find out about the current Class programmes and more information on Food by Holly Davis go to www.foodbyhollydavis.com
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HTG Special 2:1 Movie Pass to 'The Kids are Alright' |
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Tuesday, 24 August 2010 20:17 |
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Anna & the team at Hopscotch Fims have kindly given us a bundle of 2:1 passes for their new film 'THE KIDS ARE ALL RIGHT'
We will pop these passes all online orders in the next few weeks, until they run out. We hope you enjoy some movie going. With the father in the film being a co-op farmer & organic restaurateur, it may be interesting to see what he whips up!!
Directed by Lisa Cholodenko & Cast inlcudes Julianne Moore, Annette Bening, Mark Ruffalo, Mia Wasikowska.
The low down....It is a sexy comedy of errors about a very modern family. The Allgoods are a close family experiencing life’s typical ups and downs: 18-year old daughter Joni (Wasikowska) is heading off to Stanford University and starting to distance herself from her parents; 14-year-old Laser is hanging out with a deadbeat friend who constantly leads him into trouble. The only difference is that this family has two mums...Jules (Julianne Moore) and Nic (Annette Bening) who had both children through artificial insemination.
This loving but strained home life is thrown into comic disarray when the kids track down their biological donor-Dad, Paul (Ruffalo), and invite him home for dinner. Then the drama really begins...
CLICK TO VIEW THE TRAILER
CHECK IT OUT - IN CINEMAS 2nd SEPTEMBER, 2010
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Monday, 26 April 2010 12:26 |
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CONGRATULATIONS to Russ Lester from DIXON RIDGE FARMS (Supplier of our fabulous Organic Walnuts)
Winner of NRDC’s Growing Green Awards 2010 – FOOD PRODUCER
NRDC awards honour farmers, business leaders & promoters of sustainable food
FOOD PRODUCER
Russ Lester
Dixon Ridge Farms / Winters, CA
Co-owner of Dixon Ridge Farms, the largest handler of organic walnuts in the U.S., Russ Lester has dramatically reduced environmental impacts from the orchard to the final stages of processing, with the goal of becoming 100% self-sufficient by 2012. Dixon Ridge walnuts are grown without harmful chemicals, amid carefully selected cover crops and irrigation systems that minimize the need for tillage and reduce global warming pollution. Lester converts walnut shells into energy, reducing waste and creating electricity to be used in other stages of walnut processing.
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