This is a fresh, healthy and easy couscous dish which can be served as a main or side dish. Adding a meat to a salad is a easy way to increase your protein intake.
Add coriander and cumin to chicken stock, bring to boil.
Pour stock over the couscous, cover and stand for 5 minutes.
Remove cover, fork couscous until fluffy and grains have separated.
Add steamed pumpkin, tomatoes, almonds, parsley and sultanas.
Toss well to combine and adjust seasoning.
Grill lamb fillets on a hot pre-heated grill plate (2-3 minutes) each side until done to your liking, rest (5 minutes) before slicing diagonally and serving.
To serve, divide couscous between 4 plates, top with lamb and drizzle generously with yoghurt.
SHORT DESCRIPTION
This is a fresh, healthy and easy couscous dish which can be served as a main or side dish. Adding a meat to a salad is a easy way to increase your protein intake.
DESCRIPTION
Add coriander and cumin to chicken stock, bring to boil.
Pour stock over the couscous, cover and stand for 5 minutes.
Remove cover, fork couscous until fluffy and grains have separated.
Add steamed pumpkin, tomatoes, almonds, parsley and sultanas.
Toss well to combine and adjust seasoning.
Grill lamb fillets on a hot pre-heated grill plate (2-3 minutes) each side until done to your liking, rest (5 minutes) before slicing diagonally and serving.
To serve, divide couscous between 4 plates, top with lamb and drizzle generously with yoghurt.
INGREDIENTS
1 1/2 cups organic chicken stock 2 tsp organic cumin powder 1 tsp organic ground coriander seeds 1 cup organic wholewheat couscous 400g pumpkin, steamed & roughly chopped 6 roma tomatoes, seeded and diced 1/2 cup flaked almonds, toasted 1/2 cup continental parsley leaves, plus extra for serving 1/4 cup organic sultanas 600g (approx 8) organic lamb fillets (tendorloins), trimmed 1.5 cups natural yoghurt
Method
Buy Ingredients add all to cart
WHY SHOP WITH HONEST TO GOODNESS?
Our range is nutritious healthy and ethically sourced. NO GMOs & NO NASTIES!
We aim to minimise our environmental and social impact through ethical and responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced and handled under strict ACO guidelines
