To maintain freshness, we recommend storing pecans in an airtight container and keep in the fridge. Pecans readily absorb odours from other foods, so if they are not stored correctly this may result in off-flavours.
No GMO. Unroasted and unsalted. No added preservatives.
HOW TO USE
Pecans are famous for their use in pies. They are also used in salad, cakes biscuits, cereals and ice cream. Eaten raw or in your favourite trail mix they are a tasty and nutritious snack.
Pecans are very sensitive to light so store them in a dark jar in your cupboard or fridge to keep them fresh. They also readily absorb odours from other foods stored near them so keep this in mind too.
GROWING & PROCESSING
Pecan is a very large sized tree native to central and southern USA but now cultivated around the world including Australia like these ones. The tree bears catkins, a cluster of flowers which turn into fruits. The fruit husks split off at maturity to release a thin-shelled nut.
INGREDIENTS
Australian Pecans
To maintain freshness, we recommend storing pecans in an airtight container and keep in the fridge. Pecans readily absorb odours from other foods, so if they are not stored correctly this may result in off-flavours.
No GMO. Unroasted and unsalted. No added preservatives.
HOW TO USE
Pecans are famous for their use in pies. They are also used in salad, cakes biscuits, cereals and ice cream. Eaten raw or in your favourite trail mix they are a tasty and nutritious snack.
Pecans are very sensitive to light so store them in a dark jar in your cupboard or fridge to keep them fresh. They also readily absorb odours from other foods stored near them so keep this in mind too.
GROWING & PROCESSING
Pecan is a very large sized tree native to central and southern USA but now cultivated around the world including Australia like these ones. The tree bears catkins, a cluster of flowers which turn into fruits. The fruit husks split off at maturity to release a thin-shelled nut.
INGREDIENTS
Australian Pecans