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Banana Flour Brownies

Banana Flour Brownies Recipe | Healthy Snacks Australia | Honest to Goodness
Time
35-40 minutes
Contributed by
Honest to Goodness
Serves
6

SHORT DESCRIPTION

Treat yourself to these delightful Green Banana Flour Brownies with Nuts and Dried Fruit. This delicious dessert features the goodness of green banana flour, which is packed with nutrients, making it a healthier alternative to traditional brownies. With the perfect balance of natural sweeteners, rich cocoa, crunchy pecans or your choice of dried fruits, these brownies are sure to satisfy your sweet tooth without the guilt. Whether you're hosting a gathering or simply craving a chocolatey snack, this easy-to-make recipe will become a favourite.

INGREDIENTS

1 Cup Green Banana Flour
3/4 Cup Cocoa Powder, Unsweetened
3/4 Cup Coconut Oil
2 Medium Eggs
3/4 Cup Honey
1/2 Cup Pecans, also any choice of dried fruits like cranberries
Organic desiccated coconut, for topping (optional)

DESCRIPTION

  1. Preheat the oven to 160°C (320°F).

  2. In a mixing bowl, combine the coconut oil and honey. Mix until well combined.

  3. In a separate bowl, whisk together the banana flour and cocoa powder.

  4. Gradually add the dry ingredients to the wet ingredients, stirring to combine.

  5. Add the eggs, one at a time, to the mixture, beating well after each addition.

  6. Fold in the chopped pecans or your choice of dried fruits, mixing until evenly distributed.

  7. Pour the batter into the prepared baking pan, spreading it evenly.

  8. Bake for 20-25 minutes, or until a toothpick inserted in the centre comes out with a few moist crumbs.

  9. Allow the brownies to cool slightly before slicing and serving.

  10. Sprinkle organic desiccated coconut on top for extra flavour.

  11. Enjoy!

Method

Buy Ingredients add all to cart

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