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Bbq Spare Ribs Marinated in Celtic Salt with a Maple Syrup Sauce

Bbq Spare Ribs Marinated in Celtic Salt with a Maple Syrup Sauce
Time
2hr 30mins
Serves
6

SHORT DESCRIPTION

Experience the unique flavor of Honest to Goodness Celtic salt combined with the sweet, savory maple syrup sauce makes these ribs a must-try at your next barbecue. Perfect for a summer cookout or a cozy winter meal.

INGREDIENTS

1.5 kg of spare ribs

Marinade:

250 ml of apple cider vinegar
1 L of water
2 tablespoons of freshly ground black pepper
1 tablespoon of Jamaican chillies
1 tablespoon of juniper berries
4 crushed garlic cloves
1 bouquet garni of thyme and rosemary
2 tablespoons of Celtic Coarse salt

BBQ maple syrup sauce:

200 ml of ketchup
1 tablespoon of ginger
3 tablespoons of apple cider vinegar
250 ml of maple syrup
2 teaspoons of mustard seeds
2 garlic cloves
200 ml of water 

For baking:

1 bottle of lager
1 onion
2 green chillies

DESCRIPTION

  1. Heat the ingredients for the marinade until the Celtic Coarse Salt has dissolved. Leave to cool and place the cut ribs in the marinade for 30 minutes, then pat them dry with paper towel.
  2. Season them. 
  3. Prepare the BBQ sauce: In a small pan, gently heat all the ingredients for 20 minutes. Leave to cool then blend together. Put to the side. 
  4. Preheat your over to 210°C and sear the ribs on the grill. Then place them in a dish, with the onion and green chilli, and pour the lager over them. Cover them with several sheets of foil.
  5. Put in the oven and lower the temperature to 150°C for 1h30. Remove the foil and baste the ribs with the BBQ sauce. Cook for another 7 minutes.
  6. Turn the ribs over and baste the other side with the sauce, cook for another 7 minutes. Serve with grilled corn on the cob, butter and Fleur de Sel!

Method

Buy Ingredients add all to cart

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