Brewer's Yeast 350g
Honest to Goodness
Gross Weight: 0.36kg
-
$710.00...- SKU:
- BIBREYE5.25
- Weight:
- 25.10 KGS
- _custom_filter_orgnat:
- Natural
- _custom_filter_origin:
- Estonia
- _custom_satfat:
- 1
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_ProductFamily:
- Brewer's Yeast
- _custom_SubCategory:
- Functional Foods
- _custom_filter_size:
- Bulk 10kg+
- _custom_allergens:
- Contains: Wheat, gluten, sulphites. May be present: Soy.
- _custom_carbs:
- 40
- _custom_energy:
- 1778
- _custom_totalfat:
- 4
- _custom_protein:
- 46
- _custom_sodium:
- 100
- _custom_sugars:
- 1
- _custom_fibre:
- 21
- _custom_servsize:
- 10.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Inactive Yeasts (Wheat, Barley) (100%)
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Core Range
- _custom_dietary_filter:
- Natural
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Sulphite
- _custom_dietary_filter:
- Gluten
$710.00
Brewer's yeast is made from a fungus called Saccharomyces cerevisiae typically used to make beer. Honest to Goodness Brewer's Yeast is a rich source of B-complex vitamins, selenium, protein and chromium. It naturally contains probiotics, which helps promote gut health and aids digestion.
Brewer's yeast has a slightly bitter and nutty taste, a flavour similar to Vegemite!
Following are typical values per 100g of product for indication purposes (not guaranteed):
| Additional Nutritional Information | Av. per 100g |
| Vitamins + Minerals | |
| Vitamin A (IU) | <100 |
| Thiamin (B1) (mg) | 3 |
| Riboflavin (B2) (mg) | 4 |
| Niacin (B3) (mg) | 38 |
| Pantothenic acid (B5) (mg) | 6 |
| Pyridoxine (B6) (mg) | 3 |
| Biotin (B7) (mcg) | 50 |
| Folates (B9) (mcg) | 1500 |
| Choline (mcg) | 260 |
| Vitamin C (mg) | <3 |
| Vitamin D (IU) | 0 |
| Calcium (mg) | 200 |
| Iron (mg) | 5 |
| Potassium (mg) | 2000 |
HOW TO USE
Many mothers use brewer’s yeast to make 'lactation cookies' – helping breast feeding mothers naturally produce more milk. Brewer's yeast has a slightly bitter and nutty taste and a similar smell and flavour to vegemite.
GROWING & PROCESSING
Brewer's yeast is made from a fungus called Saccharomyces cerevisiae typically used to make beer.
Our debittered brewer’s yeast undergoes a careful process to ensure a clean, balanced flavour without the use of chemicals. The yeast is deactivated by heat and roller dried, removing excess bitterness while preserving its natural nutritional value. This results in a light brown powder with mild roasted and slightly bitter flavour notes—perfect for use in a variety of food applications.
By choosing a natural debittering method, we maintain the integrity of the yeast while enhancing its versatility, making it ideal for everything from baking and seasonings to protein blends and nutritional supplements.
INGREDIENTS
Inactive Yeasts (100%)
Brewer's yeast is made from a fungus called Saccharomyces cerevisiae typically used to make beer. Honest to Goodness Brewer's Yeast is a rich source of B-complex vitamins, selenium, protein and chromium. It naturally contains probiotics, which helps promote gut health and aids digestion.
Brewer's yeast has a slightly bitter and nutty taste, a flavour similar to Vegemite!
Following are typical values per 100g of product for indication purposes (not guaranteed):
| Additional Nutritional Information | Av. per 100g |
| Vitamins + Minerals | |
| Vitamin A (IU) | <100 |
| Thiamin (B1) (mg) | 3 |
| Riboflavin (B2) (mg) | 4 |
| Niacin (B3) (mg) | 38 |
| Pantothenic acid (B5) (mg) | 6 |
| Pyridoxine (B6) (mg) | 3 |
| Biotin (B7) (mcg) | 50 |
| Folates (B9) (mcg) | 1500 |
| Choline (mcg) | 260 |
| Vitamin C (mg) | <3 |
| Vitamin D (IU) | 0 |
| Calcium (mg) | 200 |
| Iron (mg) | 5 |
| Potassium (mg) | 2000 |
HOW TO USE
Many mothers use brewer’s yeast to make 'lactation cookies' – helping breast feeding mothers naturally produce more milk. Brewer's yeast has a slightly bitter and nutty taste and a similar smell and flavour to vegemite.
GROWING & PROCESSING
Brewer's yeast is made from a fungus called Saccharomyces cerevisiae typically used to make beer.
Our debittered brewer’s yeast undergoes a careful process to ensure a clean, balanced flavour without the use of chemicals. The yeast is deactivated by heat and roller dried, removing excess bitterness while preserving its natural nutritional value. This results in a light brown powder with mild roasted and slightly bitter flavour notes—perfect for use in a variety of food applications.
By choosing a natural debittering method, we maintain the integrity of the yeast while enhancing its versatility, making it ideal for everything from baking and seasonings to protein blends and nutritional supplements.
INGREDIENTS
Inactive Yeasts (100%)
