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Carrot and Zucchini Muffins

Carrot and Zucchini Muffins 1
Time
Prep: 15 min. Bake: 20 min. + cooling
Contributed by
Kyra Corrigan
Serves
18

These muffins are perfect for breakfast on-the-go, a quick snack or a pick-me-up treat. They taste just like a carrot cake, but without all the added sugars!



  1. Gently toss together carrot, zucchini, apple, coconut and raisins*; set aside.
  2. In a large bowl, combine flour, sugar, cinnamon, baking soda and salt.
  3. Combine eggs, oil and vanilla in a separate bowl; stir into dry ingredients just until moistened (batter will be thick).
  4. Fold in carrot mixture. Completely fill greased or paper-lined muffin cups as they do not rise.
  5. Bake at 180° for 20-22 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Notes: *These ingredients may seem as though they have a lot of excess liquid. Do not remove/drain. This helps to form the muffin batter.

SHORT DESCRIPTION

These muffins are perfect for breakfast on-the-go, a quick snack or a pick-me-up treat. They taste just like a carrot cake, but without all the added sugars!

DESCRIPTION

  1. Gently toss together carrot, zucchini, apple, coconut and sultanas*; set aside.
  2. In a large bowl, combine flour, sugar, cinnamon, baking soda and salt.
  3. Combine eggs, oil and vanilla in a separate bowl; stir into dry ingredients just until moistened (batter will be thick).
  4. Fold in carrot mixture. Completely fill greased or paper-lined muffin cups as they do not rise.
  5. Bake at 180° for 20-22 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Notes: *These ingredients may seem as though they have a lot of excess liquid. Do not remove/drain. This helps to form the muffin batter.

INGREDIENTS

2 cups grated carrot
1 cup grated zucchini
1 cup grated apple
3/4 cup organic shredded coconut
1/2 cup organic raisins
2 cups organic all purpose white flour
1 cup organic coconut sugar
1 tbsp ground cinnamon
2 tsp baking soda
1/2 tsp Himalayan salt
3 large eggs, lightly beaten
3/4 cup organic coconut oil (liquid)
1 tsp vanilla extract

Method

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