Cashews are a delightful and versatile nut. They make an addictive snack and are great in mueslis, baking, nut butters and stir fries. Cashews are also a popular ingredient in vegan baking - replacing cheese, yoghurt and other dairy products - as they blend into a thick, creamy texture once soaked.
No GMO. Unroasted and unsalted. No added preservatives.
HOW TO USE
They are a nutritious snack, in trail mix and are great in cereal or for baking. They also make wonderfully rich butters and are a satisfying addition to salads and stir-fries.
GROWING & PROCESSING
The cashew tree forms a brightly coloured false fruit that looks similar to a pear. The cashew nut is attached to the bottom of this fruit encased in a husk. Once harvested, the husk is removed as it contains a caustic resin, and the cashew nut, as we know it is revealed. They are preservative and additive free.
INGREDIENTS
Cashews.
Cashews are a delightful and versatile nut. They make an addictive snack and are great in mueslis, baking, nut butters and stir fries. Cashews are also a popular ingredient in vegan baking - replacing cheese, yoghurt and other dairy products - as they blend into a thick, creamy texture once soaked.
No GMO. Unroasted and unsalted. No added preservatives.
HOW TO USE
They are a nutritious snack, in trail mix and are great in cereal or for baking. They also make wonderfully rich butters and are a satisfying addition to salads and stir-fries.
GROWING & PROCESSING
The cashew tree forms a brightly coloured false fruit that looks similar to a pear. The cashew nut is attached to the bottom of this fruit encased in a husk. Once harvested, the husk is removed as it contains a caustic resin, and the cashew nut, as we know it is revealed. They are preservative and additive free.
INGREDIENTS
Cashews.