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Easy Mushroom Risotto

Easy Mushroom Risotto
Contributed by
Urban Forager

SHORT DESCRIPTION

Try this mouth-watering Mushroom Risotto using Urban Forager Mushroom Stock Concentrate.

INGREDIENTS 

  • Handful dried porcini mushrooms
  • 1 litres filtered water
  • Oil of your choice, for frying
  • 2 field mushrooms, sliced
  • 5-6 white button mushrooms
  • pinch salt
  • 1 large brown onion, finely diced
  • 2 sticks of celery, finely diced
  • 4 tsp of Urban Forager Mushroom Stock Concentrate
  • 400g risotto rice
  • 250ml of white wine, room temperature
  • 50g crème fraiche (or cashew cream)
  • 50g finely grated parmesan (or nutritional yeast), plus extra for serving
  • 50g butter (or vegan butter)
  • 4 sprigs thyme

DESCRIPTION

  1. Heat the dried porcini mushrooms and filtered water in a saucepan until just beneath a simmer

  2. In a separate large pan heat the oil, and add the field and button mushrooms. Sprinkle with salt to sweat out the water
    Once nicely browned, remove and set aside. Add some more oil and add the onions and celery. Fry on a low heat for about 4 minutes or until the vegetables have softened

  3. Add the Urban Forager Mushroom Stock Concentrate
  4. Stir and cook for a further 30 seconds.
  5. Add the uncooked rice and turn up the heat
  6. Stir and continue to fry until the rice looks slightly translucent
  7. Add the wine and continue stirring until the harsh alcohol smell has evaporated and the wine has cooked into the rice
  8. Add ladles of hot mushroom broth one at a time, stirring constantly and making sure each is fully absorbed before adding the next one, until the rice is cooked. This should take 15-20 minutes. It should be soft with a little bite to it
  9. Remove the rehydrated porcini mushrooms from the saucepan and add to risotto with the pan fried mushrooms that were set aside
  10. Season if needed by adding more Urban Forager Mushroom Stock Concentrate
  11. Remove pan from the heat. Add the mascarpone (cashew cream), parmesan (nutritional yeast) and butter (vegan butter)
  12. Garnish with thyme leaves and more parmesan, enjoy!

Method

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  • Organic Mushroom Stock Concentrate 230g
    Quick view
    Organic Mushroom Stock Concentrate 230g

    $21.95
    .
    .
    .
    SKU:
    CAMUSHS2.230
    Weight:
    0.55 KGS
    _custom_filter_size:
    Grocery 2kg or less
    _custom_filter_orgnat:
    Organic
    _custom_energy:
    162
    _custom_protein:
    2.1
    _custom_totalfat:
    2.2
    _custom_satfat:
    0.3
    _custom_carbs:
    1.5
    _custom_sugars:
    1.3
    _custom_sodium:
    7130
    _custom_servsize:
    6
    _custom_allergens:
    May be present: Soy.
    _custom_filter_origin:
    Australia
    _custom_dietary_filter:
    Dairy Free
    _custom_dietary_filter:
    Egg Free
    _custom_dietary_filter:
    Organic
    _custom_dietary_filter:
    Vegan
    _custom_dietary_filter:
    Vegetarian
    $21.95
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    Qty in Cart: 0
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    Price:
    $21.95
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