The perfect drink for a hot summers day! This iced tea is light, refreshing and very easy to make. Enjoy a glass with friends and family at your next gathering.
Add sencha green tea, peppermint leaf and finger lime into a heat-proof jug
Boil 200ml spring water (90°C - 100°C).
Pour over the ingredients and leave to infuse for 2 min.
Add another 1300ml of spring water (cold or room temp).
Slice the strawberries into discs and add to the tea.
Leave to infuse in the fridge for 6-8 hours (or overnight for a more intense flavour).
To serve, pour through a strainer and garnish with fresh strawberries and lime.
SHORT DESCRIPTION
The perfect drink for a hot summers day! This iced tea is light, refreshing and very easy to make. Enjoy a glass with friends and family at your next gathering.
DESCRIPTION
Add sencha green tea, peppermint leaf and finger lime into a heat-proof jug
Boil 200ml spring water (90°C - 100°C).
Pour over the ingredients and leave to infuse for 2 min.
Add another 1300ml of spring water (cold or room temp).
Slice the strawberries into discs and add to the tea.
Leave to infuse in the fridge for 6-8 hours (or overnight for a more intense flavour).
To serve, pour through a strainer and garnish with fresh strawberries and lime.
INGREDIENTS
3 tsp organic sencha green tea 1.5 tsp organic loose leaf peppermint tea 1.5L spring water 2 tsp freeze-dried finger lime powder 3-4 fresh strawberries ½ lime and more strawberries to garnish
Method
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