Organic Brown Rice Flour 5KG
Honest to Goodness
Gross Weight: 5.05kg
Our organic brown rice flour is made from unpolished and unhulled rice grains. This produces a highly nutritious, wholegrain flour that has a fine texture.
It is an excellent gluten free flour for those individuals with gluten sensitivities or celiac disease.
When compared to white rice flour, brown rice flour has a more nutty, earthier flavour, and is slightly heavier.
For optimal freshness store in airtight container. You also can place it in the fridge or freezer if you don't use it very often.
HOW TO USE
As rice flour contains no gluten, it absorbs liquid differently than wheat flour. Therefore, it's not recommended to substitute 1:1 in recipes.
However, this can be overcome by using gluten-free starchy flours or flours high in protein which improves the texture, binding, and moisture retention properties of the final baked goods!
When incorporating into wheat flour recipes, start with substituting one-quarter of the flour in a recipe.
For example, if a recipe calls for 1 cup of flour, use ¼ cup of brown rice flour and ¾ of all-purpose flour. This can achieve a lighter crumb in cakes, shortcrust in tarts, or crispy edges in cookies.
Other popular uses for brown rice flour include baked goods like cookies, pancakes.
It is also an excellent thickener for sauces, soups and gravies! For every cup of liquid that needs to be thickened, use around 2 tbsp of rice flour. Brown rice flour Rice flour will thicken almost immediately, so if your sauce doesn't feel thick enough after adding this amount, you can simply add a little more. To avoid clumps, be sure to sprinkle rather than pour it into your sauce.
Rice flour gives an excellent crunch, making it ideal for batters and coating when frying.
GROWING & PROCESSING
Organic Brown Rice Flour is produced by milling unhulled grains of rice kernels (brown rice) into a fine flour with no further processing or refinement.
INGREDIENTS
Organic Brown Rice (100%)
Our organic brown rice flour is made from unpolished and unhulled rice grains. This produces a highly nutritious, wholegrain flour that has a fine texture.
It is an excellent gluten free flour for those individuals with gluten sensitivities or celiac disease.
When compared to white rice flour, brown rice flour has a more nutty, earthier flavour, and is slightly heavier.
For optimal freshness store in airtight container. You also can place it in the fridge or freezer if you don't use it very often.
HOW TO USE
As rice flour contains no gluten, it absorbs liquid differently than wheat flour. Therefore, it's not recommended to substitute 1:1 in recipes.
However, this can be overcome by using gluten-free starchy flours or flours high in protein which improves the texture, binding, and moisture retention properties of the final baked goods!
When incorporating into wheat flour recipes, start with substituting one-quarter of the flour in a recipe.
For example, if a recipe calls for 1 cup of flour, use ¼ cup of brown rice flour and ¾ of all-purpose flour. This can achieve a lighter crumb in cakes, shortcrust in tarts, or crispy edges in cookies.
Other popular uses for brown rice flour include baked goods like cookies, pancakes.
It is also an excellent thickener for sauces, soups and gravies! For every cup of liquid that needs to be thickened, use around 2 tbsp of rice flour. Brown rice flour Rice flour will thicken almost immediately, so if your sauce doesn't feel thick enough after adding this amount, you can simply add a little more. To avoid clumps, be sure to sprinkle rather than pour it into your sauce.
Rice flour gives an excellent crunch, making it ideal for batters and coating when frying.
GROWING & PROCESSING
Organic Brown Rice Flour is produced by milling unhulled grains of rice kernels (brown rice) into a fine flour with no further processing or refinement.
INGREDIENTS
Organic Brown Rice (100%)
