Cayenne pepper is a hot and spicy seasoning, similar to chili powder, that adds heat to an array of yummy meals. Organically grown, the cayenne pods are simply dried and ground into a fine powder. No added preservatives, anti-caking agents, fillers or additives.
Organic cayenne is ideal for adding a kick to meat, chicken and fish dishes, or in curries, soups and sauces.
HOW TO USE
Organic cayenne pepper adds a hot and spicy kick to many dishes including Mexican inspired fajitas and tacos and Indian inspired curries and stews. Cayenne pepper can also be used in meat marinades, added to chilli dishes or sprinkled over dips or egg dishes for an extra spicy kick.
Cayenne pepper has recently become a popular ingredient in detox drinks due to its therapeutic properties. Cayenne pepper has been used in traditional Chinese and Ayurvedic medicines to treat digestive and circulatory issues. Cayenne pepper has also been used topically to relieve muscle and joint pain.
This cayenne pepper is around 28000 - 32000 Scoville heat units (SHU). The Scoville scale is the measurement of the pungency (spicy heat) of chili peppers or other spicy foods.
GROWING & PROCESSING
The long thin cayenne fruit pods are dried then ground into a powder using no preservatives or additives.
INGREDIENTS
Organic cayenne pepper
Cayenne pepper is a hot and spicy seasoning, similar to chili powder, that adds heat to an array of yummy meals. Organically grown, the cayenne pods are simply dried and ground into a fine powder. No added preservatives, anti-caking agents, fillers or additives.
Organic cayenne is ideal for adding a kick to meat, chicken and fish dishes, or in curries, soups and sauces.
HOW TO USE
Organic cayenne pepper adds a hot and spicy kick to many dishes including Mexican inspired fajitas and tacos and Indian inspired curries and stews. Cayenne pepper can also be used in meat marinades, added to chilli dishes or sprinkled over dips or egg dishes for an extra spicy kick.
Cayenne pepper has recently become a popular ingredient in detox drinks due to its therapeutic properties. Cayenne pepper has been used in traditional Chinese and Ayurvedic medicines to treat digestive and circulatory issues. Cayenne pepper has also been used topically to relieve muscle and joint pain.
This cayenne pepper is around 28000 - 32000 Scoville heat units (SHU). The Scoville scale is the measurement of the pungency (spicy heat) of chili peppers or other spicy foods.
GROWING & PROCESSING
The long thin cayenne fruit pods are dried then ground into a powder using no preservatives or additives.
INGREDIENTS
Organic cayenne pepper