The exceptional taste of our Organic Coconut Syrup is unlike any other. Extracted from the sap of organic coconut palm blossoms, this natural sweetener has a low glycemic index of 35, making it a healthier substitute for other sweeteners. Its nourishing elements and innate sweetness provide a delicious caramel-like flavour that elevates the taste of pancakes, cereals, beverages, and sweets.
Additionally, it's free of genetically modified organisms and has no synthetic additives or preservatives, ensuring it's a safe and wholesome option for those seeking an organic sweetener.
HOW TO USE
Enjoy as delicious spread on pancakes, toasted cereals, used in baking, cooking or drinking.
GROWING & PROCESSING
Honest to Goodness Organic Coconut Syrup is a delicious syrup derived from the nectar of organic coconut palm blossoms. Similar to maple, the flower is tapped to release the sap.
It is produced by taking 4L of the coconut sap and boiling it to produce 1L of syrup. The sap is heated to 75-80 degrees to prevent fermentation, and to evaporate the water content in the coconut sap. Coconut syrup contains 72-75% sugar and tastes caramel/sweet/salty.
The colour, sweetness and flavour of the coconut syrup can vary slightly depending on the coconut species used, season and location of harvest and the way the sap is reduced during production. An example of this is when there is a slight decrease in the percentage of dissolved solids present in the sap over the rainy season.
INGREDIENTS
Organic Coconut Sap
The exceptional taste of our Organic Coconut Syrup is unlike any other. Extracted from the sap of organic coconut palm blossoms, this natural sweetener has a low glycemic index of 35, making it a healthier substitute for other sweeteners. Its nourishing elements and innate sweetness provide a delicious caramel-like flavour that elevates the taste of pancakes, cereals, beverages, and sweets.
Additionally, it's free of genetically modified organisms and has no synthetic additives or preservatives, ensuring it's a safe and wholesome option for those seeking an organic sweetener.
HOW TO USE
Enjoy as delicious spread on pancakes, toasted cereals, used in baking, cooking or drinking.
GROWING & PROCESSING
Honest to Goodness Organic Coconut Syrup is a delicious syrup derived from the nectar of organic coconut palm blossoms. Similar to maple, the flower is tapped to release the sap.
It is produced by taking 4L of the coconut sap and boiling it to produce 1L of syrup. The sap is heated to 75-80 degrees to prevent fermentation, and to evaporate the water content in the coconut sap. Coconut syrup contains 72-75% sugar and tastes caramel/sweet/salty.
The colour, sweetness and flavour of the coconut syrup can vary slightly depending on the coconut species used, season and location of harvest and the way the sap is reduced during production. An example of this is when there is a slight decrease in the percentage of dissolved solids present in the sap over the rainy season.
INGREDIENTS
Organic Coconut Sap