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Organic Cranberry & Macadamia ANZAC Biscuits

Organic Cranberry & Macadamia ANZAC Biscuits 1
Time
30 minutes
Contributed by
Honest to Goodness Community
Serves
Approximately 10-15 biscuits
An Australian classic using organic spelt flour instead of wheat flour so that wheat-intolerant people can enjoy, plus an optional addition of organic macadamias and dried cranberries. Truly delicious for any time of the day and a definite crowd pleaser!

  1. Preheat oven to 175°C. Grease or line two baking trays.
  2. Melt the butter and maple syrup together in a saucepan over low heat.
  3. Mix together the flour, oats, coconut and rapadura sugar in a bowl.
  4. Stir the water and the bicarbonate of soda into the butter and syrup mixture and then add it to the dry mixture, stir thoroughly.
  5. Stir through macadamia nuts & cranberries (if using) until well scattered through.
  6. Spoon mixture into balls and place them on the baking trays, spaced well apart.
  7. Bake at 175°C for about 15 minutes, or until golden.
  8. Cool on wire racks & enjoy!

Note: If you are adding cranberries or (any other dried fruit) then you can reduce the amount of sugar in the recipe - the natural sweetness from the fruit is delicious!

SHORT DESCRIPTION

An Australian classic using organic spelt flour instead of wheat flour so that wheat-intolerant people can enjoy, plus an optional addition of organic macadamias and dried cranberries. Truly delicious for any time of the day and a definite crowd pleaser!

DESCRIPTION

  1. Preheat oven to 175°C. Grease or line two baking trays.
  2. Melt the butter and maple syrup together in a saucepan over low heat.
  3. Mix together the flour, oats, coconut and rapadura sugar in a bowl.
  4. Stir the water and the bicarbonate of soda into the butter and syrup mixture and then add it to the dry mixture, stir thoroughly.
  5. Stir through macadamia nuts & cranberries (if using) until well scattered through.
  6. Spoon mixture into balls and place them on the baking trays, spaced well apart.
  7. Bake at 175°C for about 15 minutes, or until golden.
  8. Cool on wire racks & enjoy!

Note: If you are adding cranberries or (any other dried fruit) then you can reduce the amount of sugar in the recipe - the natural sweetness from the fruit is delicious!

INGREDIENTS

125g organic butter
2 tbsp organic maple syrup or organic agave syrup
1 cup organic spelt flour
1 cup organic rolled oats
1 cup organic desiccated coconut
3/4 cup organic rapadura sugar
2 tbsp water
½ tsp bi-carb of soda
½ cup Australian macadamia nuts, chopped
½ cup organic dried cranberries

Method

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  • Organic Maple Syrup 250ml 1 Organic Maple Syrup 250ml 2
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    Organic Maple Syrup 250ml

    $11.50
    .
    .
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    $11.50
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    $11.50
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  • AUSSIE GROWN
    Organic Stoneground White Spelt Flour 5KG 1 Organic Stoneground White Spelt Flour 5KG 3
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    Organic Stoneground White Spelt Flour 5KG

    $51.75
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    .
    .
    SKU:
    FLSPEW2.5
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    5.05 KGS
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    $51.75
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    $51.75
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  • Organic Dried Cranberries 200g 1 Organic Dried Cranberries 200g 2
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    Organic Dried Cranberries 200g

    $10.95
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    .
    .
    SKU:
    DRCRA2.200
    Weight:
    0.21 KGS
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    $10.95
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  • Organic Rapadura Sugar 500g 1 Organic Rapadura Sugar 500g 2
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    Organic Rapadura Sugar 500g

    $7.25
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    .
    SKU:
    SURAPH2G2.500
    Weight:
    0.51 KGS
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    $7.25
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    $7.25
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  • Organic Agave Syrup 250ml 1 Organic Agave Syrup 250ml 2
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    Organic Agave Syrup 250ml

    $8.25
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    .
    .
    SKU:
    SUAGA2.250
    Weight:
    0.25 KGS
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    $8.25
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    $8.25
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  • AUSSIE GROWN
    Australian Macadamia Nuts 250g 1 Australian Macadamia Nuts 250g 2
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    Australian Macadamia Nuts 250g

    $16.50
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    SKU:
    NUMAC5.250
    Weight:
    0.26 KGS
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    _custom_dietary_filter:
    Tree Nut
    $16.50
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    Qty in Cart: 0
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    $16.50
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