Ginger is one of the most frequently used spices in cooking and is used in both savoury and sweet dishes from all around the world. Honest to Goodness organic ground ginger is wonderful in sweet dishes such as biscuits, desserts, ginger breads and cakes. It adds warmth and flavour in baked goods, homemade curries and chai tea. Ginger pairs perfectly with other spices like cinnamon and turmeric.
Organic ginger can also be used to make ginger lemonade and ale is fantastic for flavouring homemade jams or pickles.
Honest to Goodness certified organic ginger is conveniently packed in a glass jar.
HOW TO USE
This organic ground ginger is best used in sweet dishes such as biscuits, desserts, ginger breads and cakes. Organic ginger can also be used to make ginger lemonade and ale is fantastic for flavouring homemade jams or pickles.
GROWING & PROCESSING
The ginger root is ground to a powder and no preservatives or additives are used.
INGREDIENTS
Rhizomes of Ginger (Zingiber officinale)
Ginger is one of the most frequently used spices in cooking and is used in both savoury and sweet dishes from all around the world. Honest to Goodness organic ground ginger is wonderful in sweet dishes such as biscuits, desserts, ginger breads and cakes. It adds warmth and flavour in baked goods, homemade curries and chai tea. Ginger pairs perfectly with other spices like cinnamon and turmeric.
Organic ginger can also be used to make ginger lemonade and ale is fantastic for flavouring homemade jams or pickles.
Honest to Goodness certified organic ginger is conveniently packed in a glass jar.
HOW TO USE
This organic ground ginger is best used in sweet dishes such as biscuits, desserts, ginger breads and cakes. Organic ginger can also be used to make ginger lemonade and ale is fantastic for flavouring homemade jams or pickles.
GROWING & PROCESSING
The ginger root is ground to a powder and no preservatives or additives are used.
INGREDIENTS
Rhizomes of Ginger (Zingiber officinale)