A creative alternative to traditional pancake syrup. Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast diner in San Francisco, we couldn’t resist bringing a ginger-spiced syrup to market.
- A sassy switch-up for maple syrup
- Drizzle over pancakes, waffles, crepes
- Boost the flavour of fruit salads, yoghurt
- Glaze chicken, roasted carrots, sweet potatoes
- Add to tea and water, jazz up cocktails
- Organic | Non-GMO | Gluten Free | Vegan | Kosher
- No artificial ingredients
- Sustainably farmed ginger
HOW TO USE
Use Organic Fiji Ginger Syrup anytime you want a delicious, sweet addition, or drizzle to your meal.
This syrup is fantastic on pancakes, waffles or crepes. Top off your fruit and yoghurt bowl with ginger syrup to deliver a unique spin to your sweet treat.
Measure with your heart.
GROWING & PROCESSING
Organic cane sugar syrup is cooked with organic ginger over a period of days until the syrup is infused with ginger flavor. The syrup is then drained off and filled in glass bottle.
INGREDIENTS
organic cane sugar, organic ginger (30%)
A creative alternative to traditional pancake syrup. Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast diner in San Francisco, we couldn’t resist bringing a ginger-spiced syrup to market.
- A sassy switch-up for maple syrup
- Drizzle over pancakes, waffles, crepes
- Boost the flavour of fruit salads, yoghurt
- Glaze chicken, roasted carrots, sweet potatoes
- Add to tea and water, jazz up cocktails
- Organic | Non-GMO | Gluten Free | Vegan | Kosher
- No artificial ingredients
- Sustainably farmed ginger
HOW TO USE
Use Organic Fiji Ginger Syrup anytime you want a delicious, sweet addition, or drizzle to your meal.
This syrup is fantastic on pancakes, waffles or crepes. Top off your fruit and yoghurt bowl with ginger syrup to deliver a unique spin to your sweet treat.
Measure with your heart.
GROWING & PROCESSING
Organic cane sugar syrup is cooked with organic ginger over a period of days until the syrup is infused with ginger flavor. The syrup is then drained off and filled in glass bottle.
INGREDIENTS
organic cane sugar, organic ginger (30%)