Our Organic Greek Green Olives, pitted and packed in a convenient 295g jar, are hand-picked from the sun-kissed central Peloponnese, a Greek region well known for high-quality olives.
Our Organic Greek Green Olives are carefully selected and they are naturally ripened and cured, ensuring that they retain their natural goodness and nutritional value.
Our olives are also pitted for your convenience, great for adding flavour and depth to your favourite recipes or simply enjoying on their own as a tasty and healthy snack.
HOW TO USE
Our Green Pitted Olives are a perfect addition to salads, antipasti platters, or as a savoury snack.
Please store in a cool, dry place. Once opened, keep in brine and refrigerate for up to 14 days.
GROWING & PROCESSING
INGREDIENTS
Organic Pitted Green Olives (47.5%), Water Sea Salt, Acidity Regulator (Citric Acid).
Our Organic Greek Green Olives, pitted and packed in a convenient 295g jar, are hand-picked from the sun-kissed central Peloponnese, a Greek region well known for high-quality olives.
Our Organic Greek Green Olives are carefully selected and they are naturally ripened and cured, ensuring that they retain their natural goodness and nutritional value.
Our olives are also pitted for your convenience, great for adding flavour and depth to your favourite recipes or simply enjoying on their own as a tasty and healthy snack.
HOW TO USE
Our Green Pitted Olives are a perfect addition to salads, antipasti platters, or as a savoury snack.
Please store in a cool, dry place. Once opened, keep in brine and refrigerate for up to 14 days.
GROWING & PROCESSING
INGREDIENTS
Organic Pitted Green Olives (47.5%), Water Sea Salt, Acidity Regulator (Citric Acid).