Our mix of olives is infused with garlic, herbs, and capsicum, creating a delightful combination of bold flavours that will excite your taste buds. The garlic adds a deliciously pungent kick while the herbs provide a delicate aroma that complements the natural briny taste of the olives. The capsicum adds a subtle hint of heat, giving this mix a perfect balance of flavours.
These organic olives are preserved in red wine vinegar brine and pasteurised.
Our olives come from the sun-drenched hilltops of central Peloponnese, a Greek region well known for its high-quality olives with delectable flavours and fragrant aromas.
HOW TO USE
Mixed Olives are delicious served as a table olive, in salads or antipasto.
Please store in a cool, dry place. Once opened, keep in brine and refrigerate up to 14 days.
GROWING & PROCESSING
INGREDIENTS
Organic Kalamata and Green Olives (43%), Water, Organic Capsicum (9.6%), Organic Garlic Cloves (2.4%), Organic Red Wine Vinegar, Sea Salt, Organic Bay Leaf.
Our mix of olives is infused with garlic, herbs, and capsicum, creating a delightful combination of bold flavours that will excite your taste buds. The garlic adds a deliciously pungent kick while the herbs provide a delicate aroma that complements the natural briny taste of the olives. The capsicum adds a subtle hint of heat, giving this mix a perfect balance of flavours.
These organic olives are preserved in red wine vinegar brine and pasteurised.
Our olives come from the sun-drenched hilltops of central Peloponnese, a Greek region well known for its high-quality olives with delectable flavours and fragrant aromas.
HOW TO USE
Mixed Olives are delicious served as a table olive, in salads or antipasto.
Please store in a cool, dry place. Once opened, keep in brine and refrigerate up to 14 days.
GROWING & PROCESSING
INGREDIENTS
Organic Kalamata and Green Olives (43%), Water, Organic Capsicum (9.6%), Organic Garlic Cloves (2.4%), Organic Red Wine Vinegar, Sea Salt, Organic Bay Leaf.