Organic ground nutmeg is a warm, aromatic spice that complements both sweet and savoury dishes. Nutmeg makes a delicious addition to baked goods, particularly pumpkin pie and gingerbread, as well as in creamy sauces, such as Bechamel.
HOW TO USE
Nutmeg is very versatile in both savoury and sweet dishes. It is particularly good with lamb, chicken and dairy dishes. Try it in cauliflower cheese!
GROWING & PROCESSING
Ground nutmeg is made by processing the seeds of the nutmeg tree (Myristica fragrans). The nutmeg seeds are dried over several weeks, once the seeds are fully dried, they are cracked open to remove the outer shell, revealing the inner seed, which is the actual nutmeg.The dried nutmeg seeds are then ground into a fine powder.
INGREDIENTS
Organic nutmeg
Organic ground nutmeg is a warm, aromatic spice that complements both sweet and savoury dishes. Nutmeg makes a delicious addition to baked goods, particularly pumpkin pie and gingerbread, as well as in creamy sauces, such as Bechamel.
HOW TO USE
Nutmeg is very versatile in both savoury and sweet dishes. It is particularly good with lamb, chicken and dairy dishes. Try it in cauliflower cheese!
GROWING & PROCESSING
Ground nutmeg is made by processing the seeds of the nutmeg tree (Myristica fragrans). The nutmeg seeds are dried over several weeks, once the seeds are fully dried, they are cracked open to remove the outer shell, revealing the inner seed, which is the actual nutmeg.The dried nutmeg seeds are then ground into a fine powder.
INGREDIENTS
Organic nutmeg