Organic Premium White Bakers Flour 5KG
Wholegrain Milling
Gross Weight: 5.05kg
-
AUSSIE GROWN
$48.95...- SKU:
- FLBAKW2.12.5
- Weight:
- 12.50 KGS
- _custom_filter_orgnat:
- Organic
- _custom_filter_origin:
- Australia
- _custom_energy:
- 1462
- _custom_protein:
- 12.5
- _custom_totalfat:
- 1.6
- _custom_carbs:
- 68.4
- _custom_sugars:
- 1.1
- _custom_sodium:
- 1.7
- _custom_fibre:
- 3.2
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_badge:
- AUSSIE GROWN;#f2b200
- _custom_ProductFamily:
- Organic Premium White Bakers Flour
- _custom_SubCategory:
- Flour
- _custom_filter_size:
- Bulk 10kg+
- _custom_allergens:
- Contains: Wheat, gluten.
- _custom_satfat:
- 0.4
- _custom_servsize:
- 50.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Prime Hard Wheat (100%)
- _custom_PackInAusPct:
- 1.000
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Hero Range
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Gluten
$48.95
Certified Organic Premium Bakers White Flour is roller milled and has had all the bran removed, leaving a premium, white bakers' flour. This flour has the optimum protein level for bread making and is also a great ingredient for pizza bases and a variety of other recipes.
The Organic White Premium Bakers Flour is an unbleached and high-protein wheat flour that is ideal for all baked goods including bread.
100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.
Milling process: Roller Milled
Protein Content: 12%
Popular uses: Sourdough, Breads, Pizza bases, Pasta
Taste Profile: Light cereal flavour
This flour was previously named Demeter Farm Mill - Organic Premium Bakers White Flour (roller milled). This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.
See other tabs for more information.
HOW TO USE
Bakers Flour is also known as Bread Flour, its high protein and gluten content is great for yeast baking as it creates more rise in your baked goods. Organic White Premium Bakers Flour produces high quality breads and pastries and is also suitable for all-purpose baking and bread making. It is especially suitable for soft breads, rolls, pasta and flatbreads.
GROWING & PROCESSING
Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient-dense flours.
The plant features a roller mill, specifically designed to produce premium flours at greater volumes. This ensures the flours are consistently high quality, smooth in texture, with a more subtle flavour.
Refrigerate flour to retain freshness or store in a cool, dry place.
INGREDIENTS
Organic Prime Hard Wheat
Certified Organic Premium Bakers White Flour is roller milled and has had all the bran removed, leaving a premium, white bakers' flour. This flour has the optimum protein level for bread making and is also a great ingredient for pizza bases and a variety of other recipes.
The Organic White Premium Bakers Flour is an unbleached and high-protein wheat flour that is ideal for all baked goods including bread.
100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.
Milling process: Roller Milled
Protein Content: 12%
Popular uses: Sourdough, Breads, Pizza bases, Pasta
Taste Profile: Light cereal flavour
This flour was previously named Demeter Farm Mill - Organic Premium Bakers White Flour (roller milled). This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.
See other tabs for more information.
HOW TO USE
Bakers Flour is also known as Bread Flour, its high protein and gluten content is great for yeast baking as it creates more rise in your baked goods. Organic White Premium Bakers Flour produces high quality breads and pastries and is also suitable for all-purpose baking and bread making. It is especially suitable for soft breads, rolls, pasta and flatbreads.
GROWING & PROCESSING
Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient-dense flours.
The plant features a roller mill, specifically designed to produce premium flours at greater volumes. This ensures the flours are consistently high quality, smooth in texture, with a more subtle flavour.
Refrigerate flour to retain freshness or store in a cool, dry place.
INGREDIENTS
Organic Prime Hard Wheat
2 Reviews
-
LOVE this flour
This delicious flour has been a game changer for my sourdough baking. I love their stoneground flour too, but the results I’ve been getting using this roller milled flour will make it very difficult to go back.
-
Flour as it used to be...
Fantastic quality and texture, smells like fresh flour (try smelling your supermarket flours - no smell).
As I opened the bag, I immediately noticed the quality of this flour. I do bake all kinds of bread a lot, and seen how they bleach the flours, I decided to go for the organic unbleached. I don't think I will go back. Yes, it costs a little more, but would your and your family's health worth it? To me it would.
Professionally delivered, well packed. Thank You!
