Organic Raw Macadamia Halves 4KG
Honest to Goodness
Gross Weight: 4.10kg
-
AUSSIE GROWN
$493.00...- SKU:
- NUMAC42.10
- Weight:
- 10.10 KGS
- _custom_filter_orgnat:
- Organic
- _custom_filter_origin:
- Australia
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Paleo
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Vegetarian
- _custom_badge:
- AUSSIE GROWN;#f2b200
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Organic
- _custom_ProductFamily:
- Organic Raw Macadamia Nuts - Halves (Style 4)
- _custom_SubCategory:
- Nuts
- _custom_filter_size:
- Bulk 10kg+
- _custom_allergens:
- Contains: Macadamia.
- _custom_carbs:
- 7.9
- _custom_energy:
- 3080
- _custom_satfat:
- 10
- _custom_totalfat:
- 74
- _custom_protein:
- 9.2
- _custom_sodium:
- 5
- _custom_sugars:
- 4.6
- _custom_fibre:
- 6.4
- _custom_servsize:
- 25.00
- _custom_servinguom:
- g
- _custom_IngredientsForPackag:
- Organic Macadamias (100%)
- _custom_PackInAusPct:
- 1.000
- _custom_range_type:
- Core Range
- _custom_dietary_filter:
- Tree Nut
$493.00
Delicious, biodynamically grown Australian Macadamia Nut Halves. A nutritious and satisfying snack and a versatile ingredient in both sweet and savoury recipes. Also known as Style 4 Organic Macadamias, their size is around 11mm to 13mm in diameter and there are approximately 85% half kernels.
But that's not all! They are not only delicious, but they are also heart-healthy and organic. These macadamia nuts are chemical-free because they are grown using biodynamic farming practises approved by the Biological Farmers of Australia. Enjoy the slightly crunchy texture and subtle buttery flavour, knowing that you're making a responsible and delicious choice with our organic macadamia nuts.
Explore all about the delicious macadamia nut with our complete Macadamia Nuts Size Guide.
No GMO. Unroasted and unsalted. No added preservatives.
HOW TO USE
These nuts are ideal for adding a nutty crunch and flavour to trail mix, granola bars, or yoghurt bowls, or for topping ice cream and desserts. They're also delicious in savoury dishes, adding a nutty crunch to salads, sauces, and meat dishes. You can also use these premium halves in baking, adding a delicious crunch and nutty flavour to your favourite cookie, muffin, and bread recipes.
GROWING & PROCESSING
Indigenous to Australia, the macadamia nut tree is a small to large evergreen tree 2-12m tall. The fruit is very hard which contains one or two seeds which are then cracked open to show the nuts once sufficient moisture has gone. These macadamia nuts are raw so they have not gone through any heat treatment or roasting.
Our Raw Organic Macadamias are cultivated using holistic biodynamic farming practices in the state forests of Southeast Queensland. To protect the long term health and integrity of the soil, the team at Wodonga Park use natural remedies to cultivate their crops without the need for synthetic insecticides and herbicides. The warm subtropical climate and rich volcanic soil makes Wodonga Park an ideal environment for growing high quality macadamia nuts. Wodonga Park also grows biodynamic macadamias alongside avocados and lemons. Learn more about Wodonga Park here.
INGREDIENTS
Macadamia nuts
Delicious, biodynamically grown Australian Macadamia Nut Halves. A nutritious and satisfying snack and a versatile ingredient in both sweet and savoury recipes. Also known as Style 4 Organic Macadamias, their size is around 11mm to 13mm in diameter and there are approximately 85% half kernels.
But that's not all! They are not only delicious, but they are also heart-healthy and organic. These macadamia nuts are chemical-free because they are grown using biodynamic farming practises approved by the Biological Farmers of Australia. Enjoy the slightly crunchy texture and subtle buttery flavour, knowing that you're making a responsible and delicious choice with our organic macadamia nuts.
Explore all about the delicious macadamia nut with our complete Macadamia Nuts Size Guide.
No GMO. Unroasted and unsalted. No added preservatives.
HOW TO USE
These nuts are ideal for adding a nutty crunch and flavour to trail mix, granola bars, or yoghurt bowls, or for topping ice cream and desserts. They're also delicious in savoury dishes, adding a nutty crunch to salads, sauces, and meat dishes. You can also use these premium halves in baking, adding a delicious crunch and nutty flavour to your favourite cookie, muffin, and bread recipes.
GROWING & PROCESSING
Indigenous to Australia, the macadamia nut tree is a small to large evergreen tree 2-12m tall. The fruit is very hard which contains one or two seeds which are then cracked open to show the nuts once sufficient moisture has gone. These macadamia nuts are raw so they have not gone through any heat treatment or roasting.
Our Raw Organic Macadamias are cultivated using holistic biodynamic farming practices in the state forests of Southeast Queensland. To protect the long term health and integrity of the soil, the team at Wodonga Park use natural remedies to cultivate their crops without the need for synthetic insecticides and herbicides. The warm subtropical climate and rich volcanic soil makes Wodonga Park an ideal environment for growing high quality macadamia nuts. Wodonga Park also grows biodynamic macadamias alongside avocados and lemons. Learn more about Wodonga Park here.
INGREDIENTS
Macadamia nuts
