Our Premium Style 1 Organic Macadamia Nuts are whole kernels that are perfect for use in snacks and confectionery, as well as in premium food products. The mix consists of at least 90% Premium Whole Kernel size, which are larger than 18mm. These native Australian macadamias are deliciously creamy and heart-healthy. With a slight crunch and irresistible flavour, they are great for adding to baked goods, eating raw, in trail mixes, salads, dukkah, and granolas, among other things.
Discover everything there is to know about the delectable macadamia nut with our comprehensive Macadamia Nuts Size Guide.
No GMO. Unroasted and unsalted. No added preservatives.
HOW TO USE
Macadamias are also great for creating homemade nut butter or dairy-free nut milk. Macadamia nuts are a nutritious snack on their own but are also fabulous in baking, particularly cookies, muffins and cakes, or added to your favourite stir-fry.
GROWING & PROCESSING
Indigenous to Australia, the macadamia nut tree is a small to large evergreen tree 2-12m tall. The fruit is very hard which contains one or two seeds which are then cracked open to show the nuts once sufficient moisture has gone. These macadamia nuts are raw so they have not gone through any heat treatment or roasting.
INGREDIENTS
Macadamia nuts








Our Premium Style 1 Organic Macadamia Nuts are whole kernels that are perfect for use in snacks and confectionery, as well as in premium food products. The mix consists of at least 90% Premium Whole Kernel size, which are larger than 18mm. These native Australian macadamias are deliciously creamy and heart-healthy. With a slight crunch and irresistible flavour, they are great for adding to baked goods, eating raw, in trail mixes, salads, dukkah, and granolas, among other things.
Discover everything there is to know about the delectable macadamia nut with our comprehensive Macadamia Nuts Size Guide.
No GMO. Unroasted and unsalted. No added preservatives.
HOW TO USE
Macadamias are also great for creating homemade nut butter or dairy-free nut milk. Macadamia nuts are a nutritious snack on their own but are also fabulous in baking, particularly cookies, muffins and cakes, or added to your favourite stir-fry.
GROWING & PROCESSING
Indigenous to Australia, the macadamia nut tree is a small to large evergreen tree 2-12m tall. The fruit is very hard which contains one or two seeds which are then cracked open to show the nuts once sufficient moisture has gone. These macadamia nuts are raw so they have not gone through any heat treatment or roasting.
INGREDIENTS
Macadamia nuts







