Organic Raw Macadamia Nuts - Wholes & Halves (Style 2) 10KG
Bulk
Gross Weight: 10.50kg
Organic Macadamia Nuts are a creamy and heart-healthy option grown with organic, biodynamic methods. Enjoy them as a nutritious and delicious snack, knowing that you're doing your part for sustainable agriculture.
Our premium style 2 Organic Macadamia Nuts contain an approximate 50/50 mixture of whole kernels and large halves with sizes ranging from 13mm and up, making them a versatile option for any macadamia nut fan. In addition to being a versatile ingredient for cooking, our premium style 2 Macadamia Nuts also make for a delicious and healthy snack.
Discover all about the delicious macadamia nut with our comprehensive Macadamia Nuts Size Guide.
No GMO. Unroasted and unsalted. No added preservatives.
HOW TO USE
Macadamia nuts are versatile and can be eaten as a snack, used in baking, or as an ingredient in savoury dishes. Some popular applications for macadamia nuts include:
Snacking: Macadamia nuts are a healthy and delicious snack on their own.
Baking: Macadamia nuts can be added to cakes, cookies, bread, and pastries to add flavour and texture.
Cooking: Macadamia nuts can be used as a garnish or an ingredient in savoury dishes like salads, pasta, and sauces.
GROWING & PROCESSING
Indigenous to Australia, the macadamia nut tree is a small to large evergreen tree 2-12m tall. The fruit is very hard which contains one or two seeds which are then cracked open to show the nuts once sufficient moisture has gone. These macadamia nuts are raw so they have not gone through any heat treatment or roasting.
Our Raw Organic Macadamias are grown in the state forests of Southeast Queensland using holistic biodynamic farming practises. To protect the long-term health and integrity of the soil, the Wodonga Park team cultivates their crops using natural remedies rather than synthetic insecticides and herbicides. Wodonga Park's warm subtropical climate and rich volcanic soil make it an ideal location for growing high-quality macadamia nuts. Wodonga Park also grows biodynamic macadamias alongside avocados and lemons. Learn more about Wodonga Park here.
INGREDIENTS
Macadamia nuts
Organic Macadamia Nuts are a creamy and heart-healthy option grown with organic, biodynamic methods. Enjoy them as a nutritious and delicious snack, knowing that you're doing your part for sustainable agriculture.
Our premium style 2 Organic Macadamia Nuts contain an approximate 50/50 mixture of whole kernels and large halves with sizes ranging from 13mm and up, making them a versatile option for any macadamia nut fan. In addition to being a versatile ingredient for cooking, our premium style 2 Macadamia Nuts also make for a delicious and healthy snack.
Discover all about the delicious macadamia nut with our comprehensive Macadamia Nuts Size Guide.
No GMO. Unroasted and unsalted. No added preservatives.
HOW TO USE
Macadamia nuts are versatile and can be eaten as a snack, used in baking, or as an ingredient in savoury dishes. Some popular applications for macadamia nuts include:
Snacking: Macadamia nuts are a healthy and delicious snack on their own.
Baking: Macadamia nuts can be added to cakes, cookies, bread, and pastries to add flavour and texture.
Cooking: Macadamia nuts can be used as a garnish or an ingredient in savoury dishes like salads, pasta, and sauces.
GROWING & PROCESSING
Indigenous to Australia, the macadamia nut tree is a small to large evergreen tree 2-12m tall. The fruit is very hard which contains one or two seeds which are then cracked open to show the nuts once sufficient moisture has gone. These macadamia nuts are raw so they have not gone through any heat treatment or roasting.
Our Raw Organic Macadamias are grown in the state forests of Southeast Queensland using holistic biodynamic farming practises. To protect the long-term health and integrity of the soil, the Wodonga Park team cultivates their crops using natural remedies rather than synthetic insecticides and herbicides. Wodonga Park's warm subtropical climate and rich volcanic soil make it an ideal location for growing high-quality macadamia nuts. Wodonga Park also grows biodynamic macadamias alongside avocados and lemons. Learn more about Wodonga Park here.
INGREDIENTS
Macadamia nuts
