If you're looking for a healthy snack option that is both delicious and sustainable, try our Organic Macadamia Nuts. These nuts are grown using organic and biodynamic farming practices and are perfect for those seeking a heart-healthy alternative.
Our Macadamia Nuts are of high quality, available in a 4KG bag, and are a blend of whole kernels and large halves. They can be enjoyed as a snack or used in cooking any time of the day.
Enjoy the rich taste and nutrients of our premium Macadamia Nuts while also supporting sustainable agriculture. These guilt-free snacks can be incorporated into your favourite recipes or enjoyed on their own.
Learn more about the delicious macadamia nut with our comprehensive Macadamia Nuts Size Guide. These are a style 2.
No GMO. Unroasted and unsalted. No added preservatives.
HOW TO USE
Macadamia nuts are versatile and can be eaten as a snack, used in baking, or as an ingredient in savoury dishes. Some popular applications for macadamia nuts include:
Snacking: Macadamia nuts can be enjoyed as a tasty and nutritious snack by themselves.
Baking: You can enhance the taste and consistency of cakes, cookies, bread, and pastries by incorporating macadamia nuts into them.
Cooking: Macadamia nuts are suitable for both decoration and as an element in savoury meals such as pasta, salads, and sauces.
GROWING & PROCESSING
The macadamia nut tree is an evergreen tree native to Australia, ranging from small to large and can grow up to 2-12 meters in height. The fruit is a hard shell that contains one or two seeds. When the fruit is sufficiently moist, it is cracked open to reveal the raw macadamia nuts.
Our Raw Organic Macadamias are produced through holistic biodynamic farming methods in the state forests of Southeast Queensland. Wodonga Park uses natural remedies instead of synthetic insecticides and herbicides to maintain the long-term health and quality of the soil. Wodonga Park's warm subtropical climate and nutrient-rich volcanic soil create an ideal environment for growing high-quality macadamia nuts. Additionally, Wodonga Park also grows biodynamic macadamias, avocados, and lemons. Learn more about Wodonga Park here.
INGREDIENTS
Macadamia nuts
If you're looking for a healthy snack option that is both delicious and sustainable, try our Organic Macadamia Nuts. These nuts are grown using organic and biodynamic farming practices and are perfect for those seeking a heart-healthy alternative.
Our Macadamia Nuts are of high quality, available in a 4KG bag, and are a blend of whole kernels and large halves. They can be enjoyed as a snack or used in cooking any time of the day.
Enjoy the rich taste and nutrients of our premium Macadamia Nuts while also supporting sustainable agriculture. These guilt-free snacks can be incorporated into your favourite recipes or enjoyed on their own.
Learn more about the delicious macadamia nut with our comprehensive Macadamia Nuts Size Guide. These are a style 2.
No GMO. Unroasted and unsalted. No added preservatives.
HOW TO USE
Macadamia nuts are versatile and can be eaten as a snack, used in baking, or as an ingredient in savoury dishes. Some popular applications for macadamia nuts include:
Snacking: Macadamia nuts can be enjoyed as a tasty and nutritious snack by themselves.
Baking: You can enhance the taste and consistency of cakes, cookies, bread, and pastries by incorporating macadamia nuts into them.
Cooking: Macadamia nuts are suitable for both decoration and as an element in savoury meals such as pasta, salads, and sauces.
GROWING & PROCESSING
The macadamia nut tree is an evergreen tree native to Australia, ranging from small to large and can grow up to 2-12 meters in height. The fruit is a hard shell that contains one or two seeds. When the fruit is sufficiently moist, it is cracked open to reveal the raw macadamia nuts.
Our Raw Organic Macadamias are produced through holistic biodynamic farming methods in the state forests of Southeast Queensland. Wodonga Park uses natural remedies instead of synthetic insecticides and herbicides to maintain the long-term health and quality of the soil. Wodonga Park's warm subtropical climate and nutrient-rich volcanic soil create an ideal environment for growing high-quality macadamia nuts. Additionally, Wodonga Park also grows biodynamic macadamias, avocados, and lemons. Learn more about Wodonga Park here.
INGREDIENTS
Macadamia nuts