Keep cool and satisfy your sweet tooth with these Raw Banana Ice Cream Bites. Vegan friendly and refined sugar free!
Place all base ingredients into a high-powered blender or food processor. Blend on high for 30 seconds. Pour 1-2 teaspoons of water into the mixture and blend for a further 30secs, or until a sticky and crumbly texture is formed.
Scoop the mixture into a lined loaf tin, using your hands to evenly flatten the mixture. Place in the freezer while you prepare the ice cream.
Add the frozen bananas and vanilla into a high-powered blender or food processor. Blend on high for 1-2mins or until the bananas form a fluffy and thick, ice cream texture.
Place half of the ice cream on top of the base and smooth out using a spatula.
Using a knife swirl the peanut butter through the banana filling until it is evenly distributed. Add the remaining filling on top and smooth out. Sprinkle with cacao nibs.
Return to the freezer for 2-3 hours, until set.
Using a knife, cut the dessert to desired size. Keep in freezer and enjoy when craving a frozen treat.
SHORT DESCRIPTION
Keep cool and satisfy your sweet tooth with these Raw Banana Ice Cream Bites. Vegan friendly and refined sugar free!
DESCRIPTION
Place all base ingredients into a high-powered blender or food processor. Blend on high for 30 seconds. Pour 1-2 teaspoons of water into the mixture and blend for a further 30secs, or until a sticky and crumbly texture is formed.
Scoop the mixture into a lined loaf tin, using your hands to evenly flatten the mixture. Place in the freezer while you prepare the ice cream.
Add the frozen bananas and vanilla into a high-powered blender or food processor. Blend on high for 1-2mins or until the bananas form a fluffy and thick, ice cream texture.
Place half of the ice cream on top of the base and smooth out using a spatula.
Using a knife swirl the peanut butter through the banana filling until it is evenly distributed. Add the remaining filling on top and smooth out. Sprinkle with cacao nibs.
Return to the freezer for 2-3 hours, until set.
Using a knife, cut the dessert to desired size. Keep in freezer and enjoy when craving a frozen treat.
INGREDIENTS
3/4 cup organic medjool dates, pitted 3/4 cup organic raw almonds 1/4 cup organic coconut flakes 2 heaped tbsp organic cacao powder 1-2 tsp water
Ice Cream 3 large frozen bananas 1 tsp vanilla extract 45g organic peanut butter Organic cacao nibs, to garnish
Method
Buy Ingredients add all to cart
WHY SHOP WITH HONEST TO GOODNESS?
Our range is nutritious healthy and ethically sourced. NO GMOs & NO NASTIES!
We aim to minimise our environmental and social impact through ethical and responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced and handled under strict ACO guidelines
