A beautiful, fresh flavoured and healthy Vietnamese-style noodle salad that is simple to make. This makes a delicious meal and is great for sharing with others.
Cook vermicelli noodles as per packet instructions. Drain, rinse and let cool.
Using a spiraliser, take the cucumber and spiral into ribbons. Get your zucchini and spiral into noodles. Set aside.
Cut out the tofu into thin rectangles and pan-fry coconut oil. Set aside to cool.
Prepare your dressing by combining the ingredients well in a small jar or bowl.
Arrange the salad on a share platter or toss all salad ingredients together.
Drizzle with dressing and enjoy.
SHORT DESCRIPTION
A beautiful, fresh flavoured and healthy Vietnamese-style noodle salad that is simple to make. This makes a delicious meal and is great for sharing with others.
DESCRIPTION
Cook vermicelli noodles as per packet instructions. Drain, rinse and let cool.
Using a spiraliser, take the cucumber and spiral into ribbons. Get your zucchini and spiral into noodles. Set aside.
Cut out the tofu into thin rectangles and pan-fry coconut oil. Set aside to cool.
Prepare your dressing by combining the ingredients well in a small jar or bowl.
Arrange the salad on a share platter or toss all salad ingredients together.