Umami means “essence of deliciousness” and we think that’s a perfect description for this nourishing plant-based broth. Sip between meals or during juice cleanses to boost immunity, heal your gut, fight fatigue, and re-energise. A highly concentrated blend of vegetables, miso and assorted mushrooms, including lion’s mane, turkey tail, shiitake and swiss brown varieties.
Simply stir, sip and smile.
A little goes a long way with these mighty concentrated stocks. One small 240g jar makes 10L of rich, liquid stock, which is incredible value for money compared with the cost of bulky, non-recyclable tetra pak or plastic pouch options. Then once opened, the jars can be stored in the fridge for up to 12 months. No more wasting opened cartons that spoil within days.
HOW TO USE
Add 1 tablespoon to 330ml water and adjust to taste. Too easy! Refrigerate after opening for up to one year.
GROWING & PROCESSING
Simply simmered down farm-fresh certified organic veggies, meats and herbs, Urban Forager has innovated the only certified organic, additive-free stock concentrate made locally. No fillers or nasties, just the good stuff.
So why go organic? Non-organic stocks often contain synthetic ingredients, flavour enhancers like MSG, excessive salt, sugar and GMO ingredients. Urban Forager's concentrates are completely free from artificial nasties, using only premium organic produce from local suppliers. This brings fuller, more nutritious flavours into your kitchen while lowering your eco-footprint. The long-lasting jars create far less packaging waste than conventional cartons. It's homemade quality with incredible convenience.INGREDIENTS
Vegetables (mushrooms*, celery*, carrot*, onion*, tomato*, herbs, garlic) (89%), WA lake salt, olive oil*, miso*, spices*; kelp*, turkey tail extract, lion’s mane extract. *Certified organic
Umami means “essence of deliciousness” and we think that’s a perfect description for this nourishing plant-based broth. Sip between meals or during juice cleanses to boost immunity, heal your gut, fight fatigue, and re-energise. A highly concentrated blend of vegetables, miso and assorted mushrooms, including lion’s mane, turkey tail, shiitake and swiss brown varieties.
Simply stir, sip and smile.
A little goes a long way with these mighty concentrated stocks. One small 240g jar makes 10L of rich, liquid stock, which is incredible value for money compared with the cost of bulky, non-recyclable tetra pak or plastic pouch options. Then once opened, the jars can be stored in the fridge for up to 12 months. No more wasting opened cartons that spoil within days.
HOW TO USE
Add 1 tablespoon to 330ml water and adjust to taste. Too easy! Refrigerate after opening for up to one year.
GROWING & PROCESSING
Simply simmered down farm-fresh certified organic veggies, meats and herbs, Urban Forager has innovated the only certified organic, additive-free stock concentrate made locally. No fillers or nasties, just the good stuff.
So why go organic? Non-organic stocks often contain synthetic ingredients, flavour enhancers like MSG, excessive salt, sugar and GMO ingredients. Urban Forager's concentrates are completely free from artificial nasties, using only premium organic produce from local suppliers. This brings fuller, more nutritious flavours into your kitchen while lowering your eco-footprint. The long-lasting jars create far less packaging waste than conventional cartons. It's homemade quality with incredible convenience.INGREDIENTS
Vegetables (mushrooms*, celery*, carrot*, onion*, tomato*, herbs, garlic) (89%), WA lake salt, olive oil*, miso*, spices*; kelp*, turkey tail extract, lion’s mane extract. *Certified organic