Our Organic Wheat Grain is a naturally wholesome Australian-grown grain with a golden-brown colour, clean fresh flavour and natural aroma. A versatile soft wheat grain, it’s ideal for milling and baking. Carefully sourced and handled, the grain is GMO free and contains no added
Why you'll love it:
- Certified organic wheat grain
- Soft wheat grain variety
- Golden-brown colour with a clean, fresh flavour
- GMO free with no added ingredients
- Product of Australia
- Suitable for milling and baking
Storage:
Store in a cool, dry environment away from direct sunlight. An ideal storage temperature is 10–12°C. In humid or tropical climates, refrigeration is recommended for best results.
Please note:
Due to the seasonal nature of organic grain sourcing, wheat varieties and characteristics can naturally vary between batches. Organic wheat has a more limited range of available varieties compared to conventional grain, so we may not always be able to source the same wheat variety or maintain identical grain characteristics year-round.
HOW TO USE
Wheat grain can be rolled and cooked for porridge, milled into flour for baking, or cooked whole and added to salads, pilafs and grain bowls. It can also be used in soups, stews and other savoury dishes.
Rinse well before cooking and prepare according to your preferred recipe or cooking method..
GROWING & PROCESSING
Organically grown in Australia, this organic wheat grain is cultivated without the use of insecticides or pesticides. The wheat heads are harvested and threshed to separate the grains from the chaff, then cleaned to remove remaining plant material. The grain is harvested and packed without preservatives or additives, providing a naturally wholesome Australian-grown wheat grain.
INGREDIENTS
Organic Wheat Grain (100%)
Our Organic Wheat Grain is a naturally wholesome Australian-grown grain with a golden-brown colour, clean fresh flavour and natural aroma. A versatile soft wheat grain, it’s ideal for milling and baking. Carefully sourced and handled, the grain is GMO free and contains no added
Why you'll love it:
- Certified organic wheat grain
- Soft wheat grain variety
- Golden-brown colour with a clean, fresh flavour
- GMO free with no added ingredients
- Product of Australia
- Suitable for milling and baking
Storage:
Store in a cool, dry environment away from direct sunlight. An ideal storage temperature is 10–12°C. In humid or tropical climates, refrigeration is recommended for best results.
Please note:
Due to the seasonal nature of organic grain sourcing, wheat varieties and characteristics can naturally vary between batches. Organic wheat has a more limited range of available varieties compared to conventional grain, so we may not always be able to source the same wheat variety or maintain identical grain characteristics year-round.
HOW TO USE
Wheat grain can be rolled and cooked for porridge, milled into flour for baking, or cooked whole and added to salads, pilafs and grain bowls. It can also be used in soups, stews and other savoury dishes.
Rinse well before cooking and prepare according to your preferred recipe or cooking method..
GROWING & PROCESSING
Organically grown in Australia, this organic wheat grain is cultivated without the use of insecticides or pesticides. The wheat heads are harvested and threshed to separate the grains from the chaff, then cleaned to remove remaining plant material. The grain is harvested and packed without preservatives or additives, providing a naturally wholesome Australian-grown wheat grain.
INGREDIENTS
Organic Wheat Grain (100%)
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