Who doesn't love chocolate...especially at Easter time! Make your own rich, dark chocolate Easter eggs without the nasties.
Create a double boiler by placing cacao butter in a heatproof bowl over a pot of simmering hot water.
Pour in the maple syrup and stir frequently with a whisk until the cacao butter has completely melted down and maple has combined. Set aside to cool for 10-15 minutes.
Add the melted coconut butter, cacao powder, vanilla powder and salt to the bowl. Use a whisk to stir all ingredients until well combined and it reaches a smooth, even consistency.
Gently divide the melted chocolate into moulds, tapping the moulds on the bench to release air bubbles.
Carefully place the mould in the freezer for at least 15 minutes, or until completely set.
SHORT DESCRIPTION
Who doesn't love chocolate...especially at Easter time! Make your own rich, dark chocolate Easter eggs without the nasties.
DESCRIPTION
Create a double boiler by placing cacao butter in a heatproof bowl over a pot of simmering hot water.
Pour in the maple syrup and stir frequently with a whisk until the cacao butter has completely melted down and maple has combined. Set aside to cool for 10-15 minutes.
Add the melted coconut butter, cacao powder, vanilla powder and salt to the bowl. Use a whisk to stir all ingredients until well combined and it reaches a smooth, even consistency.
Gently divide the melted chocolate into moulds, tapping the moulds on the bench to release air bubbles.
Carefully place the mould in the freezer for at least 15 minutes, or until completely set.
INGREDIENTS
150g organic cacao butter 150g organic coconut butter, melted* 1/2 cup organic cacao powder 3 tbsp organic maple syrup (or liquid sweetener of choice) 1/4 tsp organic vanilla powder or 1/2 vanilla bean, scraped
Easter egg moulds
Method
Buy Ingredients add all to cart
WHY SHOP WITH HONEST TO GOODNESS?
Our range is nutritious healthy and ethically sourced. NO GMOs & NO NASTIES!
We aim to minimise our environmental and social impact through ethical and responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced and handled under strict ACO guidelines
