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Rocky Road Bliss Balls

Rocky Road Bliss Balls 1
Time
Prep: 30mins. 1 hour refrigeration
Contributed by
Elise Waser @elliemays_homemadegoods
Serves
12-15 medium size bliss balls
Rocky Road Bliss Balls - Makes 12-15 medium size bliss balls.

Made with all Natural/ Organic Ingredients and are Vegan friendly.

Ingredients :

1/2 cup of Homemade Granola or Honest to Goodness Maple and Almond toasted muesli.
1/4 cup of Goji Berries
1/2 cup of Desiccated Coconut
3 TBS of Cacao Powder
10 Medjool Dates
1 TBS Of Maple Syrup
1 teaspoon of Vanilla Extract
Pinch of Pink Himalayan Salt
1 cup of shredded Coconut ( for rolling balls )

Method

1. Chop Medjool Dates into small pieces and add to a high processed blender.
2. Add all other ingredients into your blender and blitz on high for 90 seconds - 2 minutes so it still has some texture. ( You may have to scrape down the sides of your blender half way through )
3. Spoon mixture into a bowl and then in a seperate bowl put your shredded coconut.
4. Roll mixture into desired size balls and then roll into shredded coconut. ( when rolling the balls I like to slightly flatten mine with my palms so they are more even and easier to bite into )
5. Once you have rolled your bliss balls place them in an air tight container and store them in the fridge for up to 2 weeks. If you would like them to last longer they freeze perfectly.

Tip : When making bliss balls have a small bowl of luke warm water next to you to wet your finger tips in between rolling your bliss balls so your fingers aren’t sticky from the mixture.

SHORT DESCRIPTION

These vegan friendly bliss balls are made from all natural or organic ingredients, perfect for healthy snacking when you're on the go. Tip: When making the bliss balls have a small bowl of lukewarm water next to you so you can wet your fingertips in between rolling the mixture, this will stop your fingers from getting too sticky.

DESCRIPTION

  1. Chop Medjool Dates into small pieces and add to a high processed blender.
  2. Add all other ingredients into your blender and blitz on high for 90 seconds - 2 minutes so it still has some texture. (You may have to scrape down the sides of your blender half way through).
  3. Spoon mixture into a bowl and then in a separate bowl add your shredded coconut.
  4. Roll mixture into desired size balls and then roll over shredded coconut. (tip: when rolling the balls flatten them slightly with your palms so they are more even and easier to bite into).
  5. Once you have rolled your bliss balls place them in an air tight container and store them in the fridge for up to 2 weeks. If you would like them to last longer they also freeze perfectly.

INGREDIENTS

½ cup of Maple and Almond toasted muesli or your choice of granola
¼ Goji Berries
½ cup of Desiccated Coconut
3 tbsp of Cacao Powder
10 Medjool Dates
1 tbsp of Maple Syrup
1 tsp of Vanilla Extract
Pinch of Pink Himalayan Salt
1 cup of shredded Coconut (for rolling balls)

Method

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    Organic Medjool Dates - Medium Premium 1KG

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  • Organic Maple Syrup 250ml 1 Organic Maple Syrup 250ml 2
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    Organic Maple Syrup 250ml

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  • Himalayan Rock Salt - Fine 600g 1 Himalayan Rock Salt - Fine 600g 2
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    Himalayan Rock Salt - Fine 600g

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  • Organic Goji Berries 850g 1 Organic Goji Berries 850g 2
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    Organic Goji Berries 850g

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  • Organic Cacao Powder 750g 1 Organic Cacao Powder 750g 2
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    Organic Cacao Powder 750g

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