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Spelt Banana and Walnut Bread

Spelt Banana and Walnut Bread 1
Time
50 mins
Contributed by
Team Goodness
Serves
10

SHORT DESCRIPTION

With a super-moist and incredibly soft crumb using our famous organic coconut whipping cream, this is the perfect banana bread recipe to try during this stay at home period!

DESCRIPTION

  1. Preheat oven to 160C fan forced (or 180C). Grease and line loaf pan (15cm x 25cm) baking paper
  2. Beat sugar and butter with electric mix until light and fluffy. Beat in eggs, one at a time until combined then add banana and coconut whipping cream. Sift in dry ingredients, and fold until combine using a wooden spoon. Stir in walnuts.
  3. Spread mixture into the pan and bake for 50 minutes until golden brown.
  4. Let cake sit for 5 minutes in pan before transferring to a cooling rack.

INGREDIENTS

125g Organic Coconut Butter, melted
¾ cup Organic Rapadura Sugar (or brown sugar)
2 eggs
1 ½ cups Organic Wholemeal Spelt Flour
1 tsp Bi-Carb Soda
1 tsp Organic Cinnamon Powder
¾ cup Australian Walnuts, chopped
1 cup or 3 ripe bananas, mashed
½ cup Organic Coconut Whipping Cream (or sour cream)
¼ cup milk, of your choice

Method

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  • AUSSIE GROWN
    Organic Stoneground Whole Spelt Flour 5KG 1 Organic Stoneground Whole Spelt Flour 5KG 2
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    Organic Stoneground Whole Spelt Flour 5KG

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  • Organic Rapadura Sugar 500g 1 Organic Rapadura Sugar 500g 2
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    Organic Rapadura Sugar 500g

    $7.25
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  • Baking Powder - Aluminium Free 300g 1 Baking Powder - Aluminium Free 300g 2
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    Baking Powder - Aluminium Free 300g

    $10.50
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  • AUSSIE GROWN
    Australian Walnuts 175g 1 Australian Walnuts 175g 2
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    Australian Walnuts 175g

    $7.70
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    SKU:
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  • Organic Coconut Whipping Cream 400ml 1 Organic Coconut Whipping Cream 400ml 2
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    Organic Coconut Whipping Cream 400ml

    $6.95
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    .
    .
    SKU:
    CNCREW2.400
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    $6.95
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  • Organic Coconut Butter 300g 1 Organic Coconut Butter 300g 2
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    Organic Coconut Butter 300g

    $10.25
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    SKU:
    SPCOC2.300
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