Just 6 ingredients are need to create this sweet, gooey caramel slice! Vegan friendly and free from dairy, eggs wheat and refined sugar.
Crust:
Blitz all crust ingredients together in a food processor until dough-like consistency forms.
Press crust mixture firmly into coconut oil-greased square cake tin (8x8) lined with cling film for easy removal.
Place in freezer for half an hour or just whilst you make the filling.
Filling:
Blitz all filling ingredients together until a caramel consistency forms (use a spatula to push down the mixture into the food processor bowl and add more water if it's too thick and sticky).
Spread filling evenly over the crust using a spatula.
Add walnuts (or pecans) on top and push down slightly so they set in the caramel filling.
Place back in freezer for at least half an hour (or until the filling is set).
Store in an airtight container in fridge or freezer for up to 2 weeks. Best eaten straight from freezer in warmer weather.
SHORT DESCRIPTION
Just 6 ingredients are need to create this sweet, gooey caramel slice! Vegan friendly and free from dairy, eggs wheat and refined sugar.
DESCRIPTION
Crust:
Blitz all crust ingredients together in a food processor until dough-like consistency forms.
Press crust mixture firmly into coconut oil-greased square cake tin (8x8) lined with cling film for easy removal.
Place in freezer for half an hour or just whilst you make the filling.
Filling:
Blitz all filling ingredients together until a caramel consistency forms (use a spatula to push down the mixture into the food processor bowl and add more water if it's too thick and sticky).
Spread filling evenly over the crust using a spatula.
Add walnuts (or pecans) on top and push down slightly so they set in the caramel filling.
Place back in freezer for at least half an hour (or until the filling is set).
Store in an airtight container in fridge or freezer for up to 2 weeks. Best eaten straight from freezer in warmer weather.
INGREDIENTS
1 cup organic medjool dates 1 cup organic walnuts (or almonds) 1 cup organic shredded coconut 1 tbsp organic coconut oil
FOR THE FILLING
1 cup organic medjool dates 1 cup organic walnuts (or pecans) 2 tbsp organic maple syrup (or sweetener of choice) 1 tbsp organic coconut oil 1-2 tbsp water (or more if needed)
TOPPING
16 organic walnuts (or pecans)
Method
Buy Ingredients add all to cart
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