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Introducing Freycinet [Supplier Spotlight]

February 4, 2026 Honest To Goodness

On Tasmania’s pristine east coast, just outside Coles Bay on the Freycinet Peninsula, sits one of Australia’s most celebrated seafood producers: Freycinet Marine Farm. Far more than just a farm, this coastal icon blends sustainable aquaculture, farm‑to‑table dining, and immersive food experiences, all framed by the breathtaking natural beauty of Great Oyster Bay and Freycinet National Park.


A Taste of Tasmania’s Ocean - Straight from the Source

Freycinet

Freycinet Marine Farm was established with a simple but inspiring mission: to showcase Tasmania’s world‑class seafood straight from ocean to plate. Since opening its doors, the farm has become a beloved destination for locals and visitors alike, offering fresh Pacific oysters and Tasmanian blue mussels harvested daily from the farm’s clean, cool waters. 


What Makes Freycinet Marine Farm Special

  • Ocean‑Fresh Produce Daily: The farm’s oysters and mussels are harvested fresh every day from the local estuarine and offshore marine growing areas, ensuring unbeatable freshness and flavour in every bite.
  • Sustainable Aquaculture: Freycinet Marine Farm operates across multiple growing regions totalling nearly 185 acres of estuarine and marine waters, where natural seawater conditions contribute to healthy shellfish growth and premium quality produce. 

Featured Products to Savour

Freycinet

>>> Freycinet Mussel Soup Miso Style 37g:
This miso-style mussel soup blend is a celebration of umami and ocean-fresh flavour. Using cooked and freeze-dried Tasmanian mussel meat combined with miso, wakame seaweed, onion, mushroom and chives, this instant mix is a comforting bowl of nourishment in minutes. It’s perfect on its own or as a base for noodles, rice or greens and captures that cosy, coastal kitchen vibe we crave.

>>> Freycinet Mussel Soup Spicy Coconut 80g:
For lovers of bold, aromatic flavours, the Spicy Coconut Mussel Soup delivers a lightly creamy broth infused with chilli, lemongrass, turmeric and galangal all lifted by the naturally rich character of the mussels. Add veggies, tofu or noodles to turn it into a hearty meal with a distinctly Tasmanian twist.

>>> Freycinet Mussel Soup Spicy Asian Style 30:
This variant brings a vibrant fusion of sweet paprika, tomato and chilli with wakame and pumpkin a lively, warming option for cooler evenings or whenever you need a flavour-packed seafood broth on the fly. Its heat and fragrance make it as exciting as it is satisfying.

>>> Freycinet Smoked Mussels 105g:
Not a soup, but a must-mention: these smoked mussels are gently seasoned and packed in oil, preserving the tender, smoky sweetness of the mussel meat. They’re incredibly versatile perfect straight from the jar, on crackers, in salads or folded through pasta for an elevated weeknight dinner.

Freycinet


Enjoying It All at Home

Each of these products works beautifully on its own, but they’re also perfect foundations for creative cooking:

  • Soup bowls made a meal: toss in seasonal greens, grains or fresh herbs.
  • Smoked mussel pasta: sauté garlic and chilli, add olive oil and mussels, finish with lemon and parsley.
  • Seafood boards:  pair smoked mussels with salty crackers, pickles and olives for a chic starter.

Whether you’re a devoted seafood lover or a curious traveller, the farm delivers a true taste of Tasmania’s ocean bounty. 


Why We Love Freycinet Marine Farm

What sets Freycinet’s range apart is not just the flavour, although that’s undeniably outstanding, but the story behind each bite. These are products born from a deep connection to place, crafted with care and respect for the sea that nurtures them. Every pack speaks to sustainable aquaculture, thoughtful production, and a desire to make premium Tasmanian seafood accessible far beyond the shores of Coles Bay.

Whether you’re warming up with a bowl of miso-rich soup after a long day, or entertaining friends with smoked mussels and crisp wine, these pantry staples bring a taste of Tasmania’s coast into your home.


If you’re after flavour that tells a story of wild seas, craftsmanship and place Freycinet Marine Farm has delivered something truly special. We’re proud to shine a light on their soups and mussels in this supplier spotlight and we think they’ll soon become pantry favourites of your own too.

Freycinet

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