Australian Hemp Flour 1KG
Honest to Goodness
Discover the wholesome goodness of hemp with our Australian Hemp Flour, made from premium, locally sourced hemp seeds. Hemp Flour is a finely milled flour with a light, smooth texture. It is a naturally nutrient-dense alternative to conventional flours, bringing a subtle nutty flavour and a plant-based boost to your cooking and baking.
Plant-Based Protein Source: High in protein and containing all nine essential amino acids, supporting a balanced diet.
High in Fibre: Fibre helps maintain digestive health and keeps you feeling satisfied.
Gluten-Free & Versatile: A wholesome addition to sweet and savoury recipes for those avoiding gluten or exploring plant-based options.
Sustainably Grown: Sourced from Australian farms practising environmentally responsible hemp cultivation.
Hemp Flour is a versatile, nutrient-rich flour, perfect for baking, cooking or boosting your favourite recipes. If new to using hemp flour, start by substituting 10–30% of regular flour in your recipes with hemp flour to enjoy its nutritional benefits without affecting texture or flavour too much. See more tips on the 'how to use' tab.
HOW TO USE
Hemp flour is versatile but behaves a little differently from standard wheat flours because it’s gluten-free and has a dry, dense texture.
Mixing: You can use it on its own in recipes, but it’s often best to mix it with other flours (like wheat, oat or almond flour) to improve texture, structure and rise in baked goods.
Baking: It works well in muffins, pancakes, cookies, breads and cakes. Because it doesn’t contain gluten, your baked goods may be slightly denser and crumblier compared to using wheat flour alone.
Cooking: Hemp flour can also be used as a thickening agent in soups, sauces, gravies or smoothies, adding a subtle nutty flavour and extra nutrition.
Note: Absorbs more liquid - Because it’s high in fibre, hemp flour can make batters and doughs thicker, so you might need to add a little extra liquid when baking. Store in a cool, dry place.
GROWING & PROCESSING
Made from Australian milled hemp seeds grown in Tasmania’s rich soils with clean air and water, these seeds are pressed to remove most of their oil, producing a fine, dry texture while keeping all their natural goodness intact. Naturally high in protein, gluten-free and packed with fibre, this hemp flour is a wholesome, sustainable boost for your baking and cooking.
INGREDIENTS
Australian Milled Hemp Seeds (100%)
Discover the wholesome goodness of hemp with our Australian Hemp Flour, made from premium, locally sourced hemp seeds. Hemp Flour is a finely milled flour with a light, smooth texture. It is a naturally nutrient-dense alternative to conventional flours, bringing a subtle nutty flavour and a plant-based boost to your cooking and baking.
Plant-Based Protein Source: High in protein and containing all nine essential amino acids, supporting a balanced diet.
High in Fibre: Fibre helps maintain digestive health and keeps you feeling satisfied.
Gluten-Free & Versatile: A wholesome addition to sweet and savoury recipes for those avoiding gluten or exploring plant-based options.
Sustainably Grown: Sourced from Australian farms practising environmentally responsible hemp cultivation.
Hemp Flour is a versatile, nutrient-rich flour, perfect for baking, cooking or boosting your favourite recipes. If new to using hemp flour, start by substituting 10–30% of regular flour in your recipes with hemp flour to enjoy its nutritional benefits without affecting texture or flavour too much. See more tips on the 'how to use' tab.
HOW TO USE
Hemp flour is versatile but behaves a little differently from standard wheat flours because it’s gluten-free and has a dry, dense texture.
Mixing: You can use it on its own in recipes, but it’s often best to mix it with other flours (like wheat, oat or almond flour) to improve texture, structure and rise in baked goods.
Baking: It works well in muffins, pancakes, cookies, breads and cakes. Because it doesn’t contain gluten, your baked goods may be slightly denser and crumblier compared to using wheat flour alone.
Cooking: Hemp flour can also be used as a thickening agent in soups, sauces, gravies or smoothies, adding a subtle nutty flavour and extra nutrition.
Note: Absorbs more liquid - Because it’s high in fibre, hemp flour can make batters and doughs thicker, so you might need to add a little extra liquid when baking. Store in a cool, dry place.
GROWING & PROCESSING
Made from Australian milled hemp seeds grown in Tasmania’s rich soils with clean air and water, these seeds are pressed to remove most of their oil, producing a fine, dry texture while keeping all their natural goodness intact. Naturally high in protein, gluten-free and packed with fibre, this hemp flour is a wholesome, sustainable boost for your baking and cooking.
INGREDIENTS
Australian Milled Hemp Seeds (100%)
