Plenty Australian Cold Pressed Extra Virgin Olive Oil is full to the cap with beneficial antioxidants, cold pressed to retain maximum nutritional value. Produced from locally grown fruit, this oil displays the fresh, full flavoured characteristics needed for Mediterranean style cooking.
HOW TO USE
Our Plenty Extra Virgin Olive oil was described by chef Jason Ford as having a fresh flavour “like green apples”. Enjoy in Mediterranean dishes, in homemade salad dressing, for dipping fresh bread with a dash of balsamic vinegar, drizzled on top of pasta, in dips like pesto, hummus or, for low heat cooking.
GROWING & PROCESSING
Grown in Australia, in the South Burnett region of Queensland. The oil is extracted in the first press as an Extra Virgin grade, and processed without the use of any heat or chemicals.
INGREDIENTS
100% Extra Virgin Olive Oil
Plenty Australian Cold Pressed Extra Virgin Olive Oil is full to the cap with beneficial antioxidants, cold pressed to retain maximum nutritional value. Produced from locally grown fruit, this oil displays the fresh, full flavoured characteristics needed for Mediterranean style cooking.
HOW TO USE
Our Plenty Extra Virgin Olive oil was described by chef Jason Ford as having a fresh flavour “like green apples”. Enjoy in Mediterranean dishes, in homemade salad dressing, for dipping fresh bread with a dash of balsamic vinegar, drizzled on top of pasta, in dips like pesto, hummus or, for low heat cooking.
GROWING & PROCESSING
Grown in Australia, in the South Burnett region of Queensland. The oil is extracted in the first press as an Extra Virgin grade, and processed without the use of any heat or chemicals.
INGREDIENTS
100% Extra Virgin Olive Oil