Celtic Sea Salt - Coarse 5KG
Honest to Goodness
-
$9.95...- SKU:
- HECELCO5.600
- Weight:
- 0.61 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Natural
- _custom_filter_origin:
- France
- _custom_energy:
- 0
- _custom_protein:
- 0
- _custom_totalfat:
- 0
- _custom_satfat:
- 0
- _custom_carbs:
- 0
- _custom_sugars:
- 0
- _custom_sodium:
- 37034
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_IngredientsForPackag:
- Celtic Sea Salt (100%)
- _custom_storage:
- Store in a cool, dry place.
- _custom_range_type:
- Core Range
- _custom_dietary_filter:
- Natural
- _custom_dietary_filter:
- Kosher
- _custom_ProductFamily:
- Celtic Sea Salt - Coarse
- _custom_SubCategory:
- Seasonings
- _custom_allergens:
- No declarable allergens.
- _custom_servsize:
- 0.50
- _custom_servinguom:
- g
- _custom_PackInAusPct:
- 0.000
- _custom_dietary_filter:
- Halal
$9.95
Hand-harvested from the coastal salt marshes of Guérande in France, this unrefined sea salt is sun-dried, additive-free, and naturally grey from mineral-rich clay. Ideal for seasoning during cooking, for pure mineral-rich flavour.
Unlike heavily processed table salt, this Celtic Sea Salt is harvested using non-mechanised, human scale farmlands, allowing for the necessary time and care to be taken when cultivating this salt. This unwashed, unrefined and additive-free salt retains its natural mineral content and distinctive flavour.
Both our coarse and fine Celtic Sea Salt are sourced from the saline marshlands of Le Guérande in Western France and hand-harvested using traditional techniques. It naturally develops its grey colour when the salt crystallises on contact with the clay found in the salt marshes, reflecting its natural extraction and minimal processing.
Compared to regular table salt, which is refined and processed at high temperatures, Celtic Sea Salt has a richer flavour and more natural texture. Its lightly sea-kissed taste enhances stocks, vegetables, pasta water, barbequed meats, fish baked in salt crusts and more.
Celtic Sea Salt is less processed than many other salts and is known for its moist texture and light grey hue. Natural harvesting methods help preserve trace minerals including magnesium, calcium and potassium.
Celtic Sea Salt is available in both fine and coarse textures. The nutritional profile remains the same, while the texture can be selected depending on the culinary use and desired finish.
HOW TO USE
Honest to Goodness coarse Celtic Sea Salt is ideal for everyday family cooking. Its naturally savoury flavour and texture make it perfect for salting stocks, vegetables, pasta water, barbequed meats and fish. It is also popular as a finishing salt, adding flavour and crunch to salads, vegetables, popcorn and caramel.
Celtic Sea Salt can also be used to make flavoured salts by combining it with dried herbs, spices or citrus zest. Store blends in an airtight container.
The moist crystals distribute evenly throughout dough, helping create flaky textures in bread, pizza dough and pastries.
Celtic Sea Salt also adds depth to soups, curries, sauces and broths.
The coarse crystals can even be used in homemade exfoliating body scrubs when mixed with oils such as Organic Virgin Coconut Oil.
Celtic Sea Salt - Fine vs Coarse
Fine Celtic Sea Salt has a smaller, more uniform crystal size that dissolves quickly and evenly. It is ideal for baking, sauces, dressings and recipes where you want the salt to blend smoothly into food.
Coarse Celtic Sea Salt has larger, irregular crystals that provide texture and crunch. It is best suited for finishing dishes, seasoning meats and adding texture to vegetables.
Whichever texture you choose, enjoy the natural flavour and versatility of Celtic Sea Salt.
GROWING & PROCESSING
Although the name “Celtic” may suggest Irish origins, this salt is actually harvested in Western France. Our Celtic Sea Salt comes from the Guérande peninsula, where waters from the Celtic Sea flow into extensive salt marshes.
Traditional harvesting techniques use natural elements such as sun, wind, gravity and tidal movement. The non-mechanised salt farms allow producers to carefully manage the slow crystallisation process. Seawater flows through a network of ponds and channels, naturally filtering impurities along the way.
Using wooden rakes, salt farmers manually collect the salt and dry it naturally using the sun and wind. This slow, low-temperature process helps preserve the salt’s natural mineral content and unique characteristics.
INGREDIENTS
Celtic Sea Salt
Hand-harvested from the coastal salt marshes of Guérande in France, this unrefined sea salt is sun-dried, additive-free, and naturally grey from mineral-rich clay. Ideal for seasoning during cooking, for pure mineral-rich flavour.
Unlike heavily processed table salt, this Celtic Sea Salt is harvested using non-mechanised, human scale farmlands, allowing for the necessary time and care to be taken when cultivating this salt. This unwashed, unrefined and additive-free salt retains its natural mineral content and distinctive flavour.
Both our coarse and fine Celtic Sea Salt are sourced from the saline marshlands of Le Guérande in Western France and hand-harvested using traditional techniques. It naturally develops its grey colour when the salt crystallises on contact with the clay found in the salt marshes, reflecting its natural extraction and minimal processing.
Compared to regular table salt, which is refined and processed at high temperatures, Celtic Sea Salt has a richer flavour and more natural texture. Its lightly sea-kissed taste enhances stocks, vegetables, pasta water, barbequed meats, fish baked in salt crusts and more.
Celtic Sea Salt is less processed than many other salts and is known for its moist texture and light grey hue. Natural harvesting methods help preserve trace minerals including magnesium, calcium and potassium.
Celtic Sea Salt is available in both fine and coarse textures. The nutritional profile remains the same, while the texture can be selected depending on the culinary use and desired finish.
HOW TO USE
Honest to Goodness coarse Celtic Sea Salt is ideal for everyday family cooking. Its naturally savoury flavour and texture make it perfect for salting stocks, vegetables, pasta water, barbequed meats and fish. It is also popular as a finishing salt, adding flavour and crunch to salads, vegetables, popcorn and caramel.
Celtic Sea Salt can also be used to make flavoured salts by combining it with dried herbs, spices or citrus zest. Store blends in an airtight container.
The moist crystals distribute evenly throughout dough, helping create flaky textures in bread, pizza dough and pastries.
Celtic Sea Salt also adds depth to soups, curries, sauces and broths.
The coarse crystals can even be used in homemade exfoliating body scrubs when mixed with oils such as Organic Virgin Coconut Oil.
Celtic Sea Salt - Fine vs Coarse
Fine Celtic Sea Salt has a smaller, more uniform crystal size that dissolves quickly and evenly. It is ideal for baking, sauces, dressings and recipes where you want the salt to blend smoothly into food.
Coarse Celtic Sea Salt has larger, irregular crystals that provide texture and crunch. It is best suited for finishing dishes, seasoning meats and adding texture to vegetables.
Whichever texture you choose, enjoy the natural flavour and versatility of Celtic Sea Salt.
GROWING & PROCESSING
Although the name “Celtic” may suggest Irish origins, this salt is actually harvested in Western France. Our Celtic Sea Salt comes from the Guérande peninsula, where waters from the Celtic Sea flow into extensive salt marshes.
Traditional harvesting techniques use natural elements such as sun, wind, gravity and tidal movement. The non-mechanised salt farms allow producers to carefully manage the slow crystallisation process. Seawater flows through a network of ponds and channels, naturally filtering impurities along the way.
Using wooden rakes, salt farmers manually collect the salt and dry it naturally using the sun and wind. This slow, low-temperature process helps preserve the salt’s natural mineral content and unique characteristics.
INGREDIENTS
Celtic Sea Salt
