F4E Skipjack Tuna Fillets in Spring Water 150g
Fish4EverSourced from the pristine waters of the Azores, these 100% pole and line caught Skipjack tuna reflect a commitment to quality, transparency and responsible fishing. Recognised under the Azores Quality programme, each fish is landed fresh and locally before being carefully prepared using only whole fish, never pre-processed cuts.
Packed simply in volcanic spring water, this tuna offers a clean, delicate flavour that allows the natural character of the fish to shine. The firm, succulent steaks retain their structure and freshness, delivering a pure Atlantic taste with every serving.
Presented in a 150g glass jar, this is responsibly sourced tuna you can trust, crafted with integrity from ocean to table.
HOW TO USE
Ready to enjoy straight from the jar, these tuna steaks are ideal for fresh, simple meals that highlight their clean Atlantic flavour. Serve with a squeeze of lemon and cracked pepper, or flake gently into salads, grain bowls and pasta dishes. The delicate taste also works beautifully in wraps, sandwiches or light Mediterranean-style plates where the tuna remains the hero ingredient.
GROWING & PROCESSING
Caught in the pristine waters of the Azores using traditional pole and line methods, each Skipjack tuna is fished individually to minimise by-catch and protect marine biodiversity. The fish are landed fresh and locally, then carefully prepared from whole fish to ensure full traceability, integrity and quality.
Packed in natural volcanic spring water, the process is designed to preserve the tuna’s firm texture and clean flavour without unnecessary additives. From ocean to jar, every step reflects a small-scale, responsibly managed fishery committed to sustainability and transparency.
INGREDIENTS
Skipjack Tuna (fish) (65%), Extra Virgin Olive Oil *(33.5%), Salt (1.5%)
Sourced from the pristine waters of the Azores, these 100% pole and line caught Skipjack tuna reflect a commitment to quality, transparency and responsible fishing. Recognised under the Azores Quality programme, each fish is landed fresh and locally before being carefully prepared using only whole fish, never pre-processed cuts.
Packed simply in volcanic spring water, this tuna offers a clean, delicate flavour that allows the natural character of the fish to shine. The firm, succulent steaks retain their structure and freshness, delivering a pure Atlantic taste with every serving.
Presented in a 150g glass jar, this is responsibly sourced tuna you can trust, crafted with integrity from ocean to table.
HOW TO USE
Ready to enjoy straight from the jar, these tuna steaks are ideal for fresh, simple meals that highlight their clean Atlantic flavour. Serve with a squeeze of lemon and cracked pepper, or flake gently into salads, grain bowls and pasta dishes. The delicate taste also works beautifully in wraps, sandwiches or light Mediterranean-style plates where the tuna remains the hero ingredient.
GROWING & PROCESSING
Caught in the pristine waters of the Azores using traditional pole and line methods, each Skipjack tuna is fished individually to minimise by-catch and protect marine biodiversity. The fish are landed fresh and locally, then carefully prepared from whole fish to ensure full traceability, integrity and quality.
Packed in natural volcanic spring water, the process is designed to preserve the tuna’s firm texture and clean flavour without unnecessary additives. From ocean to jar, every step reflects a small-scale, responsibly managed fishery committed to sustainability and transparency.
INGREDIENTS
Skipjack Tuna (fish) (65%), Extra Virgin Olive Oil *(33.5%), Salt (1.5%)
