Fangst Blamusling No.1 Limfjord Blue Mussels 110g
FANGSTFANGST Limfjord Blue Mussels - Marinated with Dill & Fennel Seeds
FANGST brings Limfjord blue mussels to your table. Grown in the cold waters of Denmark’s Limfjorden, these mussels develop a slow, natural flavour and firm texture. Preserved in a marinade of cold-pressed rapeseed oil, apple vinegar, dill, and fennel seeds, FANGST mussels are rich in protein and moderate in healthy fats - a nutrient-packed taste of the sea. ASC/MSC certified, the mussels are preserved in cans for long shelf life, which helps reduce food waste. Aluminium cans are fully recyclable.
FANGST is Scandinavian for ‘catch’ - this is their product, made with care and attention to traditional flavours. Perfect for simple meals, sharing, or adding a Nordic touch to salads, open sandwiches, or small dishes.
HOW TO USE
FANGST is ready to eat and meant for relaxed, shared meals. No need for complicated preparation - just enjoy the flavours of the North with family or friends.
Serve with bread and add a squeeze of lemon if you like. Place on the table and share as it is, or alongside a simple salad or other small sides.
Store in a cool place or at room temperature. After opening, place in the refrigerator.
GROWING & PROCESSING
Grown in the cold waters of Denmark’s Limfjorden, these mussels develop a slow, natural flavour and firm texture. Preserved in a marinade of cold-pressed rapeseed oil, apple vinegar, dill, and fennel seeds.
INGREDIENTS
Blue mussels (76%), cold pressed rapeseed oil* (12%), apple vinegar* (10%), dill seeds* (0,6%), fennel seeds* (0,6%), salt
FANGST Limfjord Blue Mussels - Marinated with Dill & Fennel Seeds
FANGST brings Limfjord blue mussels to your table. Grown in the cold waters of Denmark’s Limfjorden, these mussels develop a slow, natural flavour and firm texture. Preserved in a marinade of cold-pressed rapeseed oil, apple vinegar, dill, and fennel seeds, FANGST mussels are rich in protein and moderate in healthy fats - a nutrient-packed taste of the sea. ASC/MSC certified, the mussels are preserved in cans for long shelf life, which helps reduce food waste. Aluminium cans are fully recyclable.
FANGST is Scandinavian for ‘catch’ - this is their product, made with care and attention to traditional flavours. Perfect for simple meals, sharing, or adding a Nordic touch to salads, open sandwiches, or small dishes.
HOW TO USE
FANGST is ready to eat and meant for relaxed, shared meals. No need for complicated preparation - just enjoy the flavours of the North with family or friends.
Serve with bread and add a squeeze of lemon if you like. Place on the table and share as it is, or alongside a simple salad or other small sides.
Store in a cool place or at room temperature. After opening, place in the refrigerator.
GROWING & PROCESSING
Grown in the cold waters of Denmark’s Limfjorden, these mussels develop a slow, natural flavour and firm texture. Preserved in a marinade of cold-pressed rapeseed oil, apple vinegar, dill, and fennel seeds.
INGREDIENTS
Blue mussels (76%), cold pressed rapeseed oil* (12%), apple vinegar* (10%), dill seeds* (0,6%), fennel seeds* (0,6%), salt
