Fangst Brisling No.2 Nordic Sardine Smoked BW 100g
FANGSTFANGST Nordic Sardine - Smoked Over Beech Wood
FANGST brings Nordic sardines to your table. Farmed in the Baltic Sea, these small brisling sardines are gently smoked over beech wood, offering a subtle, traditional Nordic flavour. Rich in healthy fats, it is an energy-dense food, providing steady fuel in a small serving.
The sardines are preserved in cans for long shelf life, which helps reduce food waste. Aluminium cans are fully recyclable.
FANGST is Scandinavian for ‘catch’ - this is their product, made with care and attention to traditional flavours. Perfect for simple meals, sharing, or adding a Nordic touch to salads, open sandwiches, or small dishes.
HOW TO USE
FANGST is ready to eat and meant for relaxed, shared meals. No need for complicated preparation - just enjoy the flavours of the North with family or friends.
Serve with bread and add a squeeze of lemon if you like. Place on the table and share as it is, or alongside a simple salad or other small sides.
Store in a cool place or at room temperature. After opening, place in the refrigerator.
GROWING & PROCESSING
Farmed in the Baltic Sea, these small brisling sardines are gently smoked over beech wood.
INGREDIENTS
Smoked sprats (70%), cold-pressed rapeseed oil* (28,6%), salt. *Organic
FANGST Nordic Sardine - Smoked Over Beech Wood
FANGST brings Nordic sardines to your table. Farmed in the Baltic Sea, these small brisling sardines are gently smoked over beech wood, offering a subtle, traditional Nordic flavour. Rich in healthy fats, it is an energy-dense food, providing steady fuel in a small serving.
The sardines are preserved in cans for long shelf life, which helps reduce food waste. Aluminium cans are fully recyclable.
FANGST is Scandinavian for ‘catch’ - this is their product, made with care and attention to traditional flavours. Perfect for simple meals, sharing, or adding a Nordic touch to salads, open sandwiches, or small dishes.
HOW TO USE
FANGST is ready to eat and meant for relaxed, shared meals. No need for complicated preparation - just enjoy the flavours of the North with family or friends.
Serve with bread and add a squeeze of lemon if you like. Place on the table and share as it is, or alongside a simple salad or other small sides.
Store in a cool place or at room temperature. After opening, place in the refrigerator.
GROWING & PROCESSING
Farmed in the Baltic Sea, these small brisling sardines are gently smoked over beech wood.
INGREDIENTS
Smoked sprats (70%), cold-pressed rapeseed oil* (28,6%), salt. *Organic
