Fangst Faerosk Laks No.1 Faroe Islands Salmon 110g
FANGSTFANGST Faroe Islands Salmon - Flash Grilled in Cold Pressed Rapeseed Oil
FANGST brings Faroe Islands salmon to your table. Farmed in the Northeast Atlantic at the Faroe Islands, this salmon is flash-grilled and preserved in cold-pressed rapeseed oil. The islands’ clear waters, cool steady temperatures, strong currents, and protected fjords provide ideal conditions for salmon, where generations have lived off the ocean with respect for nature’s resources.
Rich in protein and healthy unsaturated fats, including omega-3s, it supports heart health, muscle repair and keeps you feeling full. ASC/MSC certified, the salmon is preserved in cans for long shelf life, which helps reduce food waste. Aluminium cans are fully recyclable.
FANGST is Scandinavian for ‘catch’ - this is their product, made with care and attention to traditional flavours. Perfect for simple meals, sharing, or adding a Nordic touch to salads and small dishes.
HOW TO USE
FANGST is ready to eat and meant for relaxed, shared meals. No need for complicated preparation - just enjoy the flavours of the North with family or friends.
Serve with bread and add a squeeze of lemon if you like. Place on the table and share as it is, or alongside a simple salad or other small sides.
Store in a cool place or at room temperature. After opening, place in the refrigerator.
GROWING & PROCESSING
Farmed in the Northeast Atlantic at the Faroe Islands, this salmon is flash-grilled and preserved in cold-pressed rapeseed oil.
INGREDIENTS
Salmon (81%), cold-pressed rapeseed oil* (18.1%), salt. *Organic
FANGST Faroe Islands Salmon - Flash Grilled in Cold Pressed Rapeseed Oil
FANGST brings Faroe Islands salmon to your table. Farmed in the Northeast Atlantic at the Faroe Islands, this salmon is flash-grilled and preserved in cold-pressed rapeseed oil. The islands’ clear waters, cool steady temperatures, strong currents, and protected fjords provide ideal conditions for salmon, where generations have lived off the ocean with respect for nature’s resources.
Rich in protein and healthy unsaturated fats, including omega-3s, it supports heart health, muscle repair and keeps you feeling full. ASC/MSC certified, the salmon is preserved in cans for long shelf life, which helps reduce food waste. Aluminium cans are fully recyclable.
FANGST is Scandinavian for ‘catch’ - this is their product, made with care and attention to traditional flavours. Perfect for simple meals, sharing, or adding a Nordic touch to salads and small dishes.
HOW TO USE
FANGST is ready to eat and meant for relaxed, shared meals. No need for complicated preparation - just enjoy the flavours of the North with family or friends.
Serve with bread and add a squeeze of lemon if you like. Place on the table and share as it is, or alongside a simple salad or other small sides.
Store in a cool place or at room temperature. After opening, place in the refrigerator.
GROWING & PROCESSING
Farmed in the Northeast Atlantic at the Faroe Islands, this salmon is flash-grilled and preserved in cold-pressed rapeseed oil.
INGREDIENTS
Salmon (81%), cold-pressed rapeseed oil* (18.1%), salt. *Organic
