Fangst Faerosk Laks No.2 Faroe Islands Salmon 110g
FANGSTFANGST Faroe Islands Salmon - With Sea Buckthorn & Lemon Verbena
FANGST brings Faroe Islands salmon to your table. Farmed in the Northeast Atlantic at the Faroe Islands, this salmon is lightly seasoned with lemon verbena and crushed sea buckthorn, a coastal Nordic berry often called ‘the Nordic lemon’, for a fresh, subtle flavour. Rich in protein and healthy unsaturated fats, including omega-3s, it supports heart health, muscle repair and keeps you feeling full.
ASC/MSC certified, the salmon is preserved in cans for long shelf life, which helps reduce food waste. Aluminium cans are fully recyclable.
FANGST is Scandinavian for ‘catch’- this is their product, made with care and attention to traditional flavours. Perfect for simple meals, sharing, or adding a Nordic touch to salads and small dishes.
HOW TO USE
FANGST is ready to eat and meant for relaxed, shared meals. No need for complicated preparation - just enjoy the flavours of the North with family or friends.
Serve with bread and add a squeeze of lemon if you like. Place on the table and share as it is, or alongside a simple salad or other small sides.
Store in a cool place or at room temperature. After opening, place in the refrigerator.
GROWING & PROCESSING
Farmed in the Northeast Atlantic at the Faroe Islands, this salmon is lightly seasoned with lemon verbena and crushed sea buckthorn, a coastal Nordic berry often called ‘the Nordic lemon’.
INGREDIENTS
Salmon (81%), cold pressed rapeseed oil* (18%), salt, sea buckthorn* (0,4%), lemon verbena* (0,1%). Organic ingredients amount to 18,5% of the content. *Organic
FANGST Faroe Islands Salmon - With Sea Buckthorn & Lemon Verbena
FANGST brings Faroe Islands salmon to your table. Farmed in the Northeast Atlantic at the Faroe Islands, this salmon is lightly seasoned with lemon verbena and crushed sea buckthorn, a coastal Nordic berry often called ‘the Nordic lemon’, for a fresh, subtle flavour. Rich in protein and healthy unsaturated fats, including omega-3s, it supports heart health, muscle repair and keeps you feeling full.
ASC/MSC certified, the salmon is preserved in cans for long shelf life, which helps reduce food waste. Aluminium cans are fully recyclable.
FANGST is Scandinavian for ‘catch’- this is their product, made with care and attention to traditional flavours. Perfect for simple meals, sharing, or adding a Nordic touch to salads and small dishes.
HOW TO USE
FANGST is ready to eat and meant for relaxed, shared meals. No need for complicated preparation - just enjoy the flavours of the North with family or friends.
Serve with bread and add a squeeze of lemon if you like. Place on the table and share as it is, or alongside a simple salad or other small sides.
Store in a cool place or at room temperature. After opening, place in the refrigerator.
GROWING & PROCESSING
Farmed in the Northeast Atlantic at the Faroe Islands, this salmon is lightly seasoned with lemon verbena and crushed sea buckthorn, a coastal Nordic berry often called ‘the Nordic lemon’.
INGREDIENTS
Salmon (81%), cold pressed rapeseed oil* (18%), salt, sea buckthorn* (0,4%), lemon verbena* (0,1%). Organic ingredients amount to 18,5% of the content. *Organic
