Fangst Regnbue Orred Danish Freshwater Trout 110g
FANGSTFANGST Danish Freshwater Trout - Smoked with Juniper & Lemon Thyme
FANGST brings Danish freshwater trout to your table. Farmed in pristine Danish waters, the trout is lightly smoked and seasoned with juniper and lemon thyme, creating a delicate Nordic flavour. Rich in protein and healthy unsaturated fats, including omega-3s, it supports heart health, muscle repair and keeps you feeling full.
ASC/MSC certified, the trout is preserved in cans for long shelf life, which helps reduce food waste. Aluminium cans are fully recyclable.
FANGST is Scandinavian for ‘catch’ - this is their product, made with care and attention to traditional flavours. Perfect for easy meals, sharing, or adding a Nordic touch to salads and simple dishes.
HOW TO USE
FANGST is ready to eat and meant for relaxed, shared meals. No need for complicated preparation - just enjoy the flavours of the North with family or friends.
Serve with bread and add a squeeze of lemon if you like. Place on the table and share as it is, or alongside a simple salad or other small sides.
Store in a cool place or at room temperature. After opening, place in the refrigerator.
GROWING & PROCESSING
This trout is farmed in Danish freshwater and lightly smoked, seasoned with juniper and lemon thyme.
INGREDIENTS
Smoked trout (72,5%), cold-pressed rapeseed oil* (27%), salt, lemon thyme* (0,3%), juniper* (0,2%).
FANGST Danish Freshwater Trout - Smoked with Juniper & Lemon Thyme
FANGST brings Danish freshwater trout to your table. Farmed in pristine Danish waters, the trout is lightly smoked and seasoned with juniper and lemon thyme, creating a delicate Nordic flavour. Rich in protein and healthy unsaturated fats, including omega-3s, it supports heart health, muscle repair and keeps you feeling full.
ASC/MSC certified, the trout is preserved in cans for long shelf life, which helps reduce food waste. Aluminium cans are fully recyclable.
FANGST is Scandinavian for ‘catch’ - this is their product, made with care and attention to traditional flavours. Perfect for easy meals, sharing, or adding a Nordic touch to salads and simple dishes.
HOW TO USE
FANGST is ready to eat and meant for relaxed, shared meals. No need for complicated preparation - just enjoy the flavours of the North with family or friends.
Serve with bread and add a squeeze of lemon if you like. Place on the table and share as it is, or alongside a simple salad or other small sides.
Store in a cool place or at room temperature. After opening, place in the refrigerator.
GROWING & PROCESSING
This trout is farmed in Danish freshwater and lightly smoked, seasoned with juniper and lemon thyme.
INGREDIENTS
Smoked trout (72,5%), cold-pressed rapeseed oil* (27%), salt, lemon thyme* (0,3%), juniper* (0,2%).
