Fangst Sild No.1 Norwegian Sea Herring Smoked 100g
FANGSTFANGST Norwegian Sea Herring – Smoked with White Pepper & Ramson
FANGST brings the Northern coast to your table. Rich in protein and healthy unsaturated fats, including omega-3s, their herring is wild-caught in the pristine waters of the Norwegian Sea. Lightly smoked over beech wood and seasoned with white pepper and ramson (wild garlic), FANGST has crafted a delicate, coastal flavour with a hint of forest freshness.
Wild-caught and ASC/MSC certified, the herring is preserved in cans for long shelf life, which helps reduce food waste. Aluminium cans are fully recyclable. FANGST is Scandinavian for ‘catch’- this is their product, made with care and attention to traditional flavours. Perfect for easy meals, sharing, or adding a Nordic touch to salads and simple dishes.
HOW TO USE
FANGST is ready to eat and meant for relaxed, shared meals. No need for complicated preparation - just enjoy the flavours of the North with family or friends.
Serve with bread and add a squeeze of lemon if you like. Place on the table and share as it is, or alongside a simple salad or other small sides.
Store in a cool place or at room temperature. After opening, place in the refrigerator.
GROWING & PROCESSING
FANGST herring is wild caught in the Norwegian Sea. It is lightly smoked over beech wood and seasoned with white pepper and ramson (wild garlic).
INGREDIENTS
Smoked herring (70%), cold pressed rapeseed oil* (28.2%), herbal salt* (1.8% Atlantic Sea salt, white pepper, ramson, celeriac, horseradish, onion, chives, rosemary). *Organic
FANGST Norwegian Sea Herring – Smoked with White Pepper & Ramson
FANGST brings the Northern coast to your table. Rich in protein and healthy unsaturated fats, including omega-3s, their herring is wild-caught in the pristine waters of the Norwegian Sea. Lightly smoked over beech wood and seasoned with white pepper and ramson (wild garlic), FANGST has crafted a delicate, coastal flavour with a hint of forest freshness.
Wild-caught and ASC/MSC certified, the herring is preserved in cans for long shelf life, which helps reduce food waste. Aluminium cans are fully recyclable. FANGST is Scandinavian for ‘catch’- this is their product, made with care and attention to traditional flavours. Perfect for easy meals, sharing, or adding a Nordic touch to salads and simple dishes.
HOW TO USE
FANGST is ready to eat and meant for relaxed, shared meals. No need for complicated preparation - just enjoy the flavours of the North with family or friends.
Serve with bread and add a squeeze of lemon if you like. Place on the table and share as it is, or alongside a simple salad or other small sides.
Store in a cool place or at room temperature. After opening, place in the refrigerator.
GROWING & PROCESSING
FANGST herring is wild caught in the Norwegian Sea. It is lightly smoked over beech wood and seasoned with white pepper and ramson (wild garlic).
INGREDIENTS
Smoked herring (70%), cold pressed rapeseed oil* (28.2%), herbal salt* (1.8% Atlantic Sea salt, white pepper, ramson, celeriac, horseradish, onion, chives, rosemary). *Organic
