Freycinet Mussel Soup Spicy Coconut 80g
Freycinet Marine FarmFreycinet Mussel Spicy Coconut Soup brings together the richness of coconut, the warmth of aromatic spices and the natural depth of Tasmanian mussels. Crafted with cooked and freeze-dried mussel meat, this convenient and quick blend delivers a smooth, lightly creamy broth with layers of chilli, galangal, turmeric, lemongrass, coriander seed and garlic.
HOW TO USE
Enjoyable as it is or for a more filling meal, add noodles, vegetables, tofu or cooked seafood. Store in a cool, dry place and keep sealed between uses.
GROWING & PROCESSING
The mussels used in this blend are cooked and then freeze-dried to preserve their natural flavour and texture without the need for additives. The miso powder and vegetable-based seasonings are processed using straightforward dehydration and blending methods to ensure consistency and long shelf life. All components are combined into a dry mix designed for quick preparation while retaining the characteristic taste of spicy coconut soup enriched with authentic Tasmanian mussels.
INGREDIENTS
Mussel meat (cooked and freeze dried) (20%), coconut milk powder (coconut milk powder 94%), maltodextrin, milk proteins (63%), stock powder (sea salt, low sugar maize maltodextrin, natural vegetable flavour, yeast extract, cane sugar, natural colour, canola oil, parsley), onion, chilli, chives, garlic, turmeric, carrot juice, coriander seeds, galangal, lemongrass.
Allergen information: Contains molluscs (mussels) and crustaceans.
Freycinet Mussel Spicy Coconut Soup brings together the richness of coconut, the warmth of aromatic spices and the natural depth of Tasmanian mussels. Crafted with cooked and freeze-dried mussel meat, this convenient and quick blend delivers a smooth, lightly creamy broth with layers of chilli, galangal, turmeric, lemongrass, coriander seed and garlic.
HOW TO USE
Enjoyable as it is or for a more filling meal, add noodles, vegetables, tofu or cooked seafood. Store in a cool, dry place and keep sealed between uses.
GROWING & PROCESSING
The mussels used in this blend are cooked and then freeze-dried to preserve their natural flavour and texture without the need for additives. The miso powder and vegetable-based seasonings are processed using straightforward dehydration and blending methods to ensure consistency and long shelf life. All components are combined into a dry mix designed for quick preparation while retaining the characteristic taste of spicy coconut soup enriched with authentic Tasmanian mussels.
INGREDIENTS
Mussel meat (cooked and freeze dried) (20%), coconut milk powder (coconut milk powder 94%), maltodextrin, milk proteins (63%), stock powder (sea salt, low sugar maize maltodextrin, natural vegetable flavour, yeast extract, cane sugar, natural colour, canola oil, parsley), onion, chilli, chives, garlic, turmeric, carrot juice, coriander seeds, galangal, lemongrass.
Allergen information: Contains molluscs (mussels) and crustaceans.
