Freycinet Smoked Mussels 105g
Freycinet Marine FarmFreycinet Smoked Mussels in Oil are lightly seasoned, delicately smoked, and packed in canola oil to preserve their natural flavour and tender texture. Made in Australia from at least 99% Australian ingredients, they offer a clean, pure seafood taste with a gentle smokiness that highlights the quality of local mussels. Perfect for antipasto platters, pasta dishes, salads or enjoying straight from the jar, these mussels are simple, flavourful and ready to elevate everyday meals.
HOW TO USE
Enjoy straight from the jar as part of an antipasto selection, or add to pasta, salad, crackers, toast or basically anything you like. Once opened, ensure mussels are fully covered in oil, refrigerate and consume within 1–2 days.
GROWING & PROCESSING
These mussels are locally harvested, gently smoked to enhance their natural flavour and packed in canola oil to maintain freshness and texture. Seasoned simply with pepper and bay leaf, they retain the clean, briny character of Tasmanian waters while offering a subtle smoky depth.
INGREDIENTS
Tasmanian smoked mussel meat (molluscs, crustaceans) (65%), canola oil (33%), salt, pepper, bay leaf. Made in Australia from at least 99% Australian ingredients.
Allergen information: Contains molluscs (mussels) and crustaceans.
Freycinet Smoked Mussels in Oil are lightly seasoned, delicately smoked, and packed in canola oil to preserve their natural flavour and tender texture. Made in Australia from at least 99% Australian ingredients, they offer a clean, pure seafood taste with a gentle smokiness that highlights the quality of local mussels. Perfect for antipasto platters, pasta dishes, salads or enjoying straight from the jar, these mussels are simple, flavourful and ready to elevate everyday meals.
HOW TO USE
Enjoy straight from the jar as part of an antipasto selection, or add to pasta, salad, crackers, toast or basically anything you like. Once opened, ensure mussels are fully covered in oil, refrigerate and consume within 1–2 days.
GROWING & PROCESSING
These mussels are locally harvested, gently smoked to enhance their natural flavour and packed in canola oil to maintain freshness and texture. Seasoned simply with pepper and bay leaf, they retain the clean, briny character of Tasmanian waters while offering a subtle smoky depth.
INGREDIENTS
Tasmanian smoked mussel meat (molluscs, crustaceans) (65%), canola oil (33%), salt, pepper, bay leaf. Made in Australia from at least 99% Australian ingredients.
Allergen information: Contains molluscs (mussels) and crustaceans.
