GoodMix Blend 11 is a nourishing blend of seeds, nuts, coconut, buckwheat, goji berries, cacao nibs and puffed grains, made for a wholesome breakfast or snack.
Packed with a diverse mix of plant-based wholefoods and dietary fibre, this low-carbohydrate, keto-friendly blend is Monash University Low FODMAP Certified at the recommended serving size.
Why you'll love it:
- Gluten-free and vegan-friendly
- Low-carbohydrate and keto-friendly
- Monash University Low FODMAP Certified
- A diverse blend of plant-based wholefoods
- No unnecessary additives
HOW TO USE
For an easy boost: Enjoy approximately ⅓ cup as a breakfast or snack, or add it dry to smoothies, yoghurt or porridge.
When following a low-FODMAP diet, follow the serving guidance on the packaging. A low-FODMAP diet should be followed under the guidance of a qualified healthcare professional.
Storage: Store sealed in a cool, dry place away from direct sunlight. Refrigeration is recommended in warmer conditions or when purchasing larger quantities.
GROWING & PROCESSING
Made with a carefully selected blend of chia seeds, almonds, pepitas, coconut, buckwheat, linseeds, sesame seeds, goji berries, raw cacao nibs, puffed amaranth and puffed millet.
The ingredients are blended without unnecessary additives to create a diverse, plant-based wholefood mix. Most ingredients are certified organic, with almonds being the exception. Soaking the blend overnight softens the seeds and grains, creating a bircher-style texture. As this product contains natural agricultural ingredients, its colour, flavour and texture may vary slightly between batches.
INGREDIENTS
Chia seeds*, almonds, pepitas*, coconut*, buckwheat*, linseeds*, sesame seeds*, goji berries*, raw cacao nibs*, puffed amaranth*, puffed millet*. (*) Certified organic ingredients.
GoodMix Blend 11 is a nourishing blend of seeds, nuts, coconut, buckwheat, goji berries, cacao nibs and puffed grains, made for a wholesome breakfast or snack.
Packed with a diverse mix of plant-based wholefoods and dietary fibre, this low-carbohydrate, keto-friendly blend is Monash University Low FODMAP Certified at the recommended serving size.
Why you'll love it:
- Gluten-free and vegan-friendly
- Low-carbohydrate and keto-friendly
- Monash University Low FODMAP Certified
- A diverse blend of plant-based wholefoods
- No unnecessary additives
HOW TO USE
For an easy boost: Enjoy approximately ⅓ cup as a breakfast or snack, or add it dry to smoothies, yoghurt or porridge.
When following a low-FODMAP diet, follow the serving guidance on the packaging. A low-FODMAP diet should be followed under the guidance of a qualified healthcare professional.
Storage: Store sealed in a cool, dry place away from direct sunlight. Refrigeration is recommended in warmer conditions or when purchasing larger quantities.
GROWING & PROCESSING
Made with a carefully selected blend of chia seeds, almonds, pepitas, coconut, buckwheat, linseeds, sesame seeds, goji berries, raw cacao nibs, puffed amaranth and puffed millet.
The ingredients are blended without unnecessary additives to create a diverse, plant-based wholefood mix. Most ingredients are certified organic, with almonds being the exception. Soaking the blend overnight softens the seeds and grains, creating a bircher-style texture. As this product contains natural agricultural ingredients, its colour, flavour and texture may vary slightly between batches.
INGREDIENTS
Chia seeds*, almonds, pepitas*, coconut*, buckwheat*, linseeds*, sesame seeds*, goji berries*, raw cacao nibs*, puffed amaranth*, puffed millet*. (*) Certified organic ingredients.