We just love this little goodness packed seed, especially because it is gentle on the tummy and super easy to digest - they also make the best puddings!
HOW TO USE
Chia seed may be eaten raw as a dietary fibre and omega-3 supplement or when soaked made into porridge or cakes. It is also used frequently in baked goods, including breads, cakes and biscuits.
Grinding chia produces a meal called pinole, which can be made into porridge or cakes.
Find out more about chia seeds, their benefits and how to use them on our blog.
GROWING & PROCESSING
Find out more about chia seeds, their benefits and how to use them on our blog.
INGREDIENTS
Organic Chia Seeds
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We just love this little goodness packed seed, especially because it is gentle on the tummy and super easy to digest - they also make the best puddings!
HOW TO USE
Chia seed may be eaten raw as a dietary fibre and omega-3 supplement or when soaked made into porridge or cakes. It is also used frequently in baked goods, including breads, cakes and biscuits.
Grinding chia produces a meal called pinole, which can be made into porridge or cakes.
Find out more about chia seeds, their benefits and how to use them on our blog.
GROWING & PROCESSING
Find out more about chia seeds, their benefits and how to use them on our blog.
INGREDIENTS
Organic Chia Seeds
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