Matcha Maiden Bamboo Whisk
Matcha MaidenA traditional bamboo whisk for smooth, frothy matcha.
Handcrafted from a single piece of 100% premium natural and sustainable bamboo, the Matcha Maiden Bamboo Whisk (chasen) features 100 fine prongs designed to effectively blend matcha powder with water. It helps break up clumps, evenly disperse the powder and create a naturally creamy texture with a light layer of froth.
Durable, eco-friendly and easy to use, this essential matcha tool delivers consistent, café-quality results and is a simple addition to any daily matcha ritual.
HOW TO USE
Before use, soak the bamboo whisk in warm water for 1–2 minutes to soften the prongs and help prevent breakage when dry.
Add ½ teaspoon of matcha to a cup or bowl, pour over 50ml of hot water just below boiling, and whisk gently in an M or W motion until the matcha is smooth with a light layer of froth.
Top up with 150ml hot water or add heated or steamed milk to make a matcha latte, sweetening to taste if desired.
After use, hand wash only without soap and allow to dry completely; avoid using excessive force, and note that the centre of the whisk will naturally open after a few uses.
GROWING & PROCESSING
INGREDIENTS
Sustainable bamboo
A traditional bamboo whisk for smooth, frothy matcha.
Handcrafted from a single piece of 100% premium natural and sustainable bamboo, the Matcha Maiden Bamboo Whisk (chasen) features 100 fine prongs designed to effectively blend matcha powder with water. It helps break up clumps, evenly disperse the powder and create a naturally creamy texture with a light layer of froth.
Durable, eco-friendly and easy to use, this essential matcha tool delivers consistent, café-quality results and is a simple addition to any daily matcha ritual.
HOW TO USE
Before use, soak the bamboo whisk in warm water for 1–2 minutes to soften the prongs and help prevent breakage when dry.
Add ½ teaspoon of matcha to a cup or bowl, pour over 50ml of hot water just below boiling, and whisk gently in an M or W motion until the matcha is smooth with a light layer of froth.
Top up with 150ml hot water or add heated or steamed milk to make a matcha latte, sweetening to taste if desired.
After use, hand wash only without soap and allow to dry completely; avoid using excessive force, and note that the centre of the whisk will naturally open after a few uses.
GROWING & PROCESSING
INGREDIENTS
Sustainable bamboo
