Organic Agave Syrup 25KG
Honest to Goodness
Gross Weight: 25.10kg
-
SPECIAL
Now: $6.60Was: $8.25...- SKU:
- SUAGA2.250
- Weight:
- 0.25 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_origin:
- Mexico
- _custom_protein:
- 0
- _custom_totalfat:
- 0
- _custom_satfat:
- 0
- _custom_sodium:
- 0
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_badge:
- SPECIAL;#e5694f
- _custom_ProductFamily:
- Organic Agave Syrup
- _custom_SubCategory:
- Sweetener
- _custom_allergens:
- No declarable allergens.
- _custom_carbs:
- 104
- _custom_energy:
- 1715
- _custom_sugars:
- 104
- _custom_servsize:
- 10.00
- _custom_servinguom:
- ml
- _custom_IngredientsForPackag:
- Organic Agave Syrup (100%)
- _custom_storage:
- Store in a cool, dry place. Do not freeze.
- _custom_range_type:
- Core Range
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Kosher
Now: $6.60Was: $8.25
Organic Agave Syrup, also known as agave nectar, is a low GI sweetener made from the blue agave plant, the same plant used to make tequila. The syrup is made by evaporating and filtering the sap of the pina, the heart of the blue agave plant. Agave syrup is similar in taste to honey making it a great vegan substitute. Agave is often used to sweeten cold drinks or cocktails as it dissolves quickly. No GMO. No artificial colours, flavours or preservatives. Suitable for vegans.
HOW TO USE
Agave Syrup, also called agave nectar, is a low GI (30) natural sweetener. Agave syrup is sweeter than sugar and is often substituted for sugar or honey in recipes. It is suitable for vegans. Drizzle it on fresh fruit and natural yoghurt for breakfast or add it to your baking as a healthy sweetener.
GROWING & PROCESSING
Agave is produced from Mexico's Blue Agave cactus plant, the same species used to make tequila. It has been extracted by hand from its pineapple shaped core for centuries. The flower shoot is cut out and the sap collected.
INGREDIENTS
Organic Agave Syrup
Organic Agave Syrup, also known as agave nectar, is a low GI sweetener made from the blue agave plant, the same plant used to make tequila. The syrup is made by evaporating and filtering the sap of the pina, the heart of the blue agave plant. Agave syrup is similar in taste to honey making it a great vegan substitute. Agave is often used to sweeten cold drinks or cocktails as it dissolves quickly. No GMO. No artificial colours, flavours or preservatives. Suitable for vegans.
HOW TO USE
Agave Syrup, also called agave nectar, is a low GI (30) natural sweetener. Agave syrup is sweeter than sugar and is often substituted for sugar or honey in recipes. It is suitable for vegans. Drizzle it on fresh fruit and natural yoghurt for breakfast or add it to your baking as a healthy sweetener.
GROWING & PROCESSING
Agave is produced from Mexico's Blue Agave cactus plant, the same species used to make tequila. It has been extracted by hand from its pineapple shaped core for centuries. The flower shoot is cut out and the sap collected.
INGREDIENTS
Organic Agave Syrup
